When the groundbreaking Olmos Park Mexican restaurant Mixtli declared in July that it would be relocating to Southtown, speculation swirled on what would transfer into the converted boxcar in which it all started. The response is Kumo, a different modernist Mexican notion from Mixtli chefs Rico Torres and Diego Galicia, […]
chefs
In a regular 12 months, The Dallas 24 Hour Club would have just concluded its yearly Dallas All-Star Chef Basic fundraiser benefiting its sober transitional living shelter for homeless males and girls, which has been serving the group since 1969. It usually delivers with each other dozens of chefs and […]