Cecilia Chiang, the famed restaurateur who assisted introduce authentic Chinese foodstuff to America in the 1960s, died at 100 on Wednesday. She acquired acclaim as the operator of the Mandarin, a revolutionary San Francisco cafe she opened in 1961 that served a lot of dishes that are now staples at […]
Legacy
In another blow to the culinary earth this calendar year, famed restaurateur and a single of the early voices of Chinese American cooking, Cecilia Chiang, has died. The San Francisco Chronicle, which broke the story, called Chiang “the mother of Chinese foodstuff in America and just one of the most […]