New restaurant brings ‘different Asian food’ to downtown Utica
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Pyait Kyaw continue to remembers the 1st meal he had when he arrived in the United States at 7 yrs aged as a Burmese refugee: A Japanese beef and rice bowl known as gyudon.
Kyaw is likely to provide the very same dish at his new Asian fusion cafe — named Nanabi Cafe. The restaurant opened its doors Monday, April 11, at 106 Bleecker St. in Utica.
Comfort Asian food with a modern twist
Kyaw reported he desires to provide some thing unique from the classic Asian dining establishments where you sit down and wait for your foods, he stated. It will have comfort Japanese, Korean and Asian fusion meals with a “modern twist” impressed by popular dishes merged with Asian road food.
The menu is composed of generally takeout bento bins, which are common Japanese boxed foods. These have a principal dish, an appetizer and side dishes. Individuals can choose rice bowls, Korean buns, takoyaki or octopus dumplings, miso soup, aji fry or fried fish, sweet potato fries and fried rice among the other individuals. The restaurant also has unique sauces designed in-home.
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Nanabi Cafe also brings the well-known boba tea or bubble tea with chewy tapioca balls. These occur in dairy and nondairy sorts.
Getting a probability
Kyaw grew up in New York Metropolis and Utica, where by he attended Thomas R. Proctor Higher School. Unable to discover present day Asian food items in Central New York, Kyaw mentioned he needs to deliver a fashionable restaurant with a metropolis vibe to Utica.
“Utica is developing with the hospital, the college now, I see a good deal of men and women, young ones,” Kyaw claimed. “I want to give them something enjoyment and stylish, you know, anything for persons to prevent by.”
Kyaw never planned to devote his lifestyle to meals, but it all adjusted the moment he started out having treatment of his father and doing the job at nearby restaurants this sort of as Lotus Garden and Dragon Cafe in Utica. Which is wherever his enthusiasm for food items grew, asking issues and training at dwelling, he mentioned.
Kyaw also worked at a friend’s restaurant in Syracuse and right up until a short while ago, as a sushi chef at Sushi Sushi restaurant at Turning Stone, a occupation he give up to go after his aspiration of opening his individual restaurant.
“I just observed the likely, I saw the prospect and, you know, I’m likely to take it,” Kyaw mentioned. “I’m likely to use my time to commit and even if I are unsuccessful, I am going to know that possibly I will have a chance of results.”
A enthusiasm for Japanese lifestyle
Nanabi, which usually means seven tails in Japanese, is the title of the cafe, which symbolizes the 7 partners involved in the small business.
In simple fact, Japanese and Asian cultures are existing not only in the cafe but also in his lifestyle. Kyaw traveled to Japan, Thailand, Burma and explored the countries’ food items and lifestyle to grow as a chef, he reported.
“If you want to be a chef, you have to vacation, you have to consume and get out of your consolation zone,” Kyaw reported. “That is the big difference among a prepare dinner and a chef, a cook dinner follows rules and a chef makes.”
A refugee himself, Kyaw mentioned he acknowledges the struggles they facial area. That’s why, he said, he wishes to give again to the group and present work possibilities for refugees and community folks.
“Utica is designed from refugees … this full location is designed on it,” Kyaw claimed. “That is why we have to try for the most effective.”
Maria M. Silva handles food items, consume and lifestyle in the Mohawk Valley for the Observer-Dispatch. E-mail her at [email protected]
This posting at first appeared on Observer-Dispatch: Nanabi Cafe on Bleecker Road delivers bento bins, boba tea in Utica
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