People prefer different flavours in their meals, which is the basis of sweet and savoury foods. So what is the basic difference between sweet and savoury? Sweet food is dominated by the taste of sugar or honey as in desserts, while savoury food is quite the opposite, full-flavoured, often sometimes […]
Food & Cooking
The 8 words every kid staring down a plate of broccoli, dreads: “Finish your dinner or no desert for you.” It’s a solid lesson. Sometimes you’ve got a knuckle down and just eat the green stuff, and even the mushrooms, if you want to get to the ice cream. But […]
It’s not hard to see why home brewing is becoming such a popular trend amongst beer lovers. Not only does it offer an economical, convenient way to keep your favorite beers on the menu, but it also lets you learn about beer on a level you wouldn’t be able to […]
One of your most prized collectible since generations, the brilliantly adorned and ornamented German beer stein entails utmost care and handling the priceless piece dexterously. Let’s discuss the vital aspects of proper display and cleaning these gorgeous objects of vanity. Display of Steins Display your beer steins with closed lids, […]
These tiny deep red pearls called Ragi or finger millet are bundle of nutrients. A whole grain which I came to know about much later in life. Until then the cobs or the fingers of ragi used to decorate my vase of dry flower arrangement for long. It was only […]
Aloe vera with ginkgo nuts, longans and white fungus is a nutritious Chinese dessert (or “tang sui” or “tong sui” in Chinese). This Chinese dessert is suitable to be taken during hot summer days as it has cooling. White fungus usually use in Chinese soup as it is know to […]
Everyone likes a chilled cocktail, juice, or cool drink and it has to be chilled perfectly. As a restaurant or bar owner, you need to ensure that you deliver consistently chilled and tasty drinks every time. In order to do this, you need to invest in the best refrigeration equipment […]
Candida albicans is yeast normally found in small amounts in the vagina. When the natural pH of the vagina is upset, this yeast can multiply and irritate the vaginal walls. This then causes vaginal yeast infection, marked by a burning sensation when urinating, pain during sexual intercourse, itching around the […]
When cooking for kids, it’s not ideal to serve them fancy or over the top dishes. They eat what looks and tastes somewhat familiar to them. You don’t only consider the taste but also how your dish will look like – children are more likely to eat food that they […]
As in many cultures, in Indian Catering the dessert course is just as important as the rest of the meal. Most Asians will confess to having a sweet tooth and the sheer variety of sweet dishes available is surely to blame! Indian desserts are indeed very tempting and in Asian […]
My Singaporean friend who now lives in California constantly talks about food back home, and home is Singapore. She loves her foods, and having lived there for more than five years, she discovers there are few precious foods which cannot be found anywhere in California or elsewhere in US. One […]
Hi, there. I’m so glad you came back! Today’s post promises to be a yummy one! It’s a bit involved but so worth the effort. There is nothing quite like a batch of homemade ice cream, regardless of the country of its origin. So, here goes: Typically, the ice cream […]
Soup can be can serve as a delicious appetizer to any kind of meal. Depending on the ingredients used, it can also be a quick, go-to meal on its own. While there are plenty of instant soups that you can make within a few minutes, nothing beats the homemade variety […]
Making gourmet coffee at home is very simple; you only require learning a couple of things to go on with your process from an average cup to great. Following are few tips on making good gourmet coffee that you would enjoy the most. Careful Storage Protect your gourmet coffee from […]
Commonly mistaken by people as a Japanese dish because of the sound of its name, Tiramisu is, as a matter of fact, a popular Italian dessert. It is made of alternating layers of savoiardi (ladyfingers in the US) biscuits dipped in coffee and whipped mixture of mascarpone (Italian triple cream […]
Dessert, pudding, sweet, afters – all very inadequate names for the glory that comes before the coffee and for some of us it is the very best part of the meal, the part worth waiting for, the reason we are there. There are some for whom it is the only […]