With so many Hungarian Goulash recipes out there, how do you know what’s authentic? Dumplings or not, stew or thicker, noodles or plain. My husband spent a year abroad studying in Bonn, Germany and traveling all over Europe, so when he asked me to create an authentic Hungarian Goulash recipe […]

For no-bake pie crusts, you can experiment with just about any crispy ingredient as your base. Pretzels, potato chips or shortbread cookies come to mind. Before you start experimenting, here a 4 tested and proven to work no-bake pie crust recipes. These no-bake crusts are suitable for cream fillings or […]

Petit four which simply means “small oven” is the precise name for those miniature cakes that you locate on trays at parties and on the table at elegant dinners. They are present as mini-pastries made out of cream and fruits. The ability for chefs and caterers to create new and […]

A Victorian cake recipe that is truly exceptional. The perfect cake to take to gatherings…it’s easy, freezes well, serves many. “Impress your friends with this Hummingbird Cake – a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of […]