A Bratt Pan is very versatile piece of kitchen equipment that can be commonly used for eight different methods of cooking, although some have limited functionality. These methods of cooking are: Steaming, Poaching, Deep-fat frying, Stewing, Boiling, Braising, Roasting and Shallow frying. Some versions have limited functionality. Bratt pans have […]

Are you a lover of soup and soup recipes? Besides the great taste and variety that soup has, it also has a wide array of uses in our histories of the world. Here are some known and little-known soup facts that you might find interesting. I did! o Can you […]

Pizza Hut to me and my family is something of a staple. They’ve been in operation over 50 years now, and I’ve been a patron for 30 of those years. Forget Zwieback Teething Toast, I cut my teeth on Pizza Hut pizza crust. For about 10 years straight, Friday nights […]

It is raining outside but the sun is still high up in the sky, golden and round. I can hear the children downstairs singing- “It is raining, the sun is shinning. There is a boil on the tortoise anus”. I am in father’s study. A room filled with books, quiet […]

A low down on the much loved dessert of India and a light discussion centering around the trend of buying food online. The cherished Indian dessert Moong Dal halwa. The very name of it can make you have sweet cravings. Calorie laden and yet irresistible, Moong Dal halwa is one […]

Cold starter recipes are very popular, especially if you are serving a hot main course, since you will get the temperature contrast as well as a flavour contrast. There are so many different starter recipes you can choose from if you want to make something chilled. Classic starters include prawn […]