Braising is a moist cooking method and process that slowly cooks food in its own juices, added liquids and moisture. This cooking method uses heat, time and moisture to cook, tenderize and add flavor to food. Braising involves initially searing meat, so that it is brown on the outside, and […]

Veganism is a popular lifestyle that comes with a long list of mental and physical benefits. If you are a practicing vegan, or must plan a catered party for an upcoming vegan-themed event, you will appreciate these vegan catering tips! Continue reading to learn how you can cater your party […]

At the time of the American Revolution (around 1775) colonists were still eating a primarily British diet, consisting of meats, stews, puddings, breads and sweets, with limited vegetables. Beer, ale and cider were frequent beverages. For the more affluent, there was port wine and some liqueurs. After the death of […]

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