Skip to content
Esteviaparfum

Esteviaparfum

Where Is Your Food

Primary Menu Esteviaparfum

Esteviaparfum

  • Japanese food menu
  • news food world
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Plum Cake すもものケーキ • Just One Cookbook
  • Best Restaurants

Plum Cake すもものケーキ • Just One Cookbook

Jacqueline M. Faulkner July 12, 2022

Table of Contents

Toggle
  • Why You Should Make This Plum Cake
  • The Basic Cake Batter Recipe That’s Easy to Remember
    • For a 7-8 inch (18-20 cm) round pan
    • For a 9-10 inch (23-25 cm) round pan
  • Cake Batter Variations
  • How to Make a Plum Cake
  • Plum Cake Tips
  • How to Substitute Plums with Other Fruits
    • Peach Cake
    • Blueberry Cake
    • Fig Cake
    • Apricot Cake
  • Plum Cake Storage
  • More Cake Recipes to Enjoy
  • Plum Cake
    • Ingredients  US CustomaryMetric   1x2x3x
    • Instructions 
      • To Store

[ad_1]

Make this easy and delicious Plum Cake recipe with simple pantry ingredients! You can also use peaches, apricots, figs, and berries to enjoy this cake all-year round.

A whole plum cake on the glass cake stand.

Every summer, our neighbor gives us bags of organic plums when their plum trees fruit. One of the best ways to use up those plums is to turn them into a Plum Cake (すもものケーキ). My family looks forward to this cake, especially when plums and other stone fruits are in season.

I found this plum cake recipe online (written in Japanese) several years ago when I was looking for ideas to make the most of the abundant plums I had. This original recipe came from the baker’s British mother-in-law and I adapted the recipe to make it in my 9-inch cake pan with a few additional ingredients.

A slice of plum cake on the black ceramic plate.

Why You Should Make This Plum Cake

  • Incredibly easy! Just mix all the ingredients and bake!
  • The recipe is easy to memorize (in metrics) and highly adaptable.
  • The cake is so delicious and outstanding!
  • You can use various fruits to make the cake year-round.

This cake is a delicious way to end a day. Yet, it’s also gorgeous enough to grace any special occasion or a last-minute brunch party. Serve it plain, or topped with vanilla ice cream or crème fraîche.

A whole Peach Cake on the glass cake stand.

The Basic Cake Batter Recipe That’s Easy to Remember

As I mentioned earlier, this cake batter is so easy to remember. I usually make dessert recipes using a metric measurement (with a kitchen scale). *The cup measurement is written on the recipe card. I find it a little harder to memorize than this metric recipe.

For a 7-8 inch (18-20 cm) round pan

  • 100 g unsalted butter
  • 100 g sugar
  • 100 g eggs (2 large eggs)
  • 100 g all-purpose flour
  • 1 tsp baking powder
  • pinch kosher salt
  • 1 tsp almond or vanilla extract

* You can also use a 6-inch (15 cm) square pan.

For a 9-10 inch (23-25 cm) round pan

  • 150 g unsalted butter
  • 150 g sugar
  • 150 g eggs (3 large eggs)
  • 150 g all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 1/2 tsp almond or vanilla extract

* You can also use an 8-inch (20 cm) square pan.

A whole plum cake on the glass cake stand.

Cake Batter Variations

Over the years, I’ve made different variations of the basic cake batter recipe above. I keep the core ingredients but change things up slightly based on the fruits.

  • Lemon zest
  • Almond slices
  • Ground cardamom (you can also use ground cinnamon and nutmeg combo)
  • Vanilla extract (I use the almond extract as basic)
  • Crystallized ginger

What other variations have you tried before? Please share in the comment below!

A slice of plum cake on the black ceramic plate.

How to Make a Plum Cake

  1. Preheat the oven to 350ºF (ºC) and bring the butter and eggs to room temperature.
  2. Cream the butter and sugar in a bowl.
  3. Add eggs one at a time and add almond/vanilla extract.
  4. Add dry ingredients and mix to combine.
  5. Spread the cake batter into a spring-form pan.
  6. Place the plum halves skin side up on top of the batter.
  7. Sprinkle ground cinnamon and sugar (crystal or turbinado sugar).
  8. Bake in a preheated 350ºF oven for 35-45 minutes.
  9. Let cool slightly and remove the cake pan.
  10. Enjoy the cake with a cup of tea (Hot Cinnamon Spice is my favorite to go with this cake).
A slice of plum cake on the black ceramic plate.

Plum Cake Tips

Pan options: I use a standard 9-inch springform pan and the cake bakes beautifully. If you don’t own one, you can line a regular 9-inch cake pan with parchment paper and the cake should come out well. If you want to bake the cake in an 8-inch square cake pan, please check the baking time as it may require extra time to bake or finish earlier than the specified time.

Flour options: I’ve tried this recipe with both all-purpose flour and cake flour, and they come out equally well. I haven’t tried combining it with the almond meal but I think that will work too. I assume gluten-free flour should work, too.

Almond or vanilla extract: My family loves almond extract in this recipe (it’s our secret ingredient in making waffles!), but feel free to use vanilla if that’s what you have on hand.

Optional ground cinnamon: I love sprinkling ground cinnamon for an extra bit of flavor. Warm spices like cinnamon, nutmeg, and cardamom complement the fruit very well.

Sparkling sugar crystal or turbinado sugar: I highly recommend sprinkling crystal or turbinado sugar on top of the cake. It gives a little sparkle on top of the cake as well as a light crackly crust. If you don’t have this type of sugar, you can simply use regular granulated sugar. If your plums are slightly sour, I find the sugar topping necessary and may want to increase the amount a tiny bit.

A whole Peach Cake on the glass cake stand.

How to Substitute Plums with Other Fruits

If you are not a fan of plums, you can definitely substitute them with other fruits. In general, I think you can use pretty much any kind of fruit.

  • Peaches
  • Blueberries
  • Figs
  • Apricots

Peach Cake

A whole Peach Cake on the glass cake stand.

Slice 2 fresh peaches into 8-12 wedges, coat them with lemon juice to avoid turning brown, and fan them out on the cake batter.

Blueberry Cake

Combine 2 cups of fresh blueberries with 1 tsp flour and lemon juice in a bowl. Spoon the berry mixture over the batter. If you use frozen blueberries, use them frozen. The flour coating is to prevent the blueberries from sinking to the bottom of the cake.

Fig Cake

Slice 10-14 fresh figs vertically in half and place them flesh side up.

Apricot Cake

Slice 10-12 fresh apricots vertically in half or quarter and place them skin side up.

A slice of plum cake on the black ceramic plate.

Plum Cake Storage

The cake will keep well covered (I usually use a cake stand with a dome lid) at room temperature for 2 days or in the refrigerator for up to 5 days. I actually prefer to make this cake a day in advance as it tastes better the next day.

You can also freeze the leftover cake for up to 3 months.

More Cake Recipes to Enjoy

Here are some of my favorite dessert recipes to enjoy all year round!

A whole plum cake on the glass cake stand.
A whole plum cake on the glass cake stand.

Plum Cake

Make this easy and delicious Plum Cake recipe with simple pantry ingredients! You can also use peaches, apricots, figs, and berries to enjoy this cake all-year round.

Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Ingredients 

 

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Instructions 

  • Gather all the ingredients. Preheat the oven to 350°F (180ºC) and set the oven rack in the middle position. 

  • Crack the eggs in a small bowl (to avoid accidentally adding a broken egg shell into the batter). In another medium bowl, whisk together the flour, baking powder, and salt.

  • Slice the plums in half by cutting the fruit around the pit. Hold the fruit and twist it to open.

  • Remove the pits from the halves.

  • Add the butter to the bowl of an electric mixer fitted with the paddle attachment or beaters. Grease a 9-inch springform pan (both the sides and bottom) with the residual butter left on the wrapper.

  • You can line the bottom of the cake pan with a parchment paper circle (optional). This will make it easier to remove the cake from the pan.

  • Add the sugar to the mixer bowl. Cream the butter and sugar until pale and fluffy, about 3 minutes.

  • Add the eggs, one at a time, and beat on low speed until well combined.

  • Using the silicone spatula, scrape down the sides of the bowl and add the almond extract.

  • Gradually add the flour mixture and beat on low speed until smooth and combined.

  • Scrape down the sides of the bowl with the spatula.

  • Transfer the batter to the prepared pan and smooth the top with the spatula.

  • Arrange the plums on top, skin side up in a circular pattern, to mostly cover the batter.

  • Sprinkle the cinnamon and white sparkling sugar over the plums.

  • Bake for 35 to 45minutes (larger fruit needs a longer bake time), until the cake is golden on top and a toothpick inserted into the center comes out clean.

  • Place the cake on a wire rack to cool. Run a butter knife along the outer edge of the cake to loosen it from the pan. Then, release and remove the sides of your springform pan, leaving the base in place.

To Store

  • Store the leftover cake, covered, at room temperature for 2 days or in the refrigerator for up to 5 days. Or, freeze the leftover cake for up to 3 months. Make sure to wrap the completely cooled cake with aluminum foil or plastic wrap, and then place it in a freezer bag. Thaw overnight on the countertop before serving.

Author: Namiko Chen

Course: Dessert

Cuisine: American

Keyword: cake, plum

©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.

[ad_2]

Source link

Post Navigation

Previous Flaming great – London’s best restaurants cooking with live fire | Hot Dinners recommends
Next Fresh Tomato Salad – A Southern Soul

More Stories

  • Best Restaurants

Writer Jack London Had Very Special Recipe For Cooking Rice

Jacqueline M. Faulkner June 19, 2025 0
  • Best Restaurants

The Chronicles of the Delectable Coffee Cake

Jacqueline M. Faulkner June 16, 2025 0
  • Best Restaurants

Pancake Perfection – Tips and Tricks For Fabulous Flapjacks

Jacqueline M. Faulkner June 13, 2025 0
July 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jun    

Archives

  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Property
  • Recipes food
  • Uncategorized

Recent Posts

  • His Most Famous Painting – A Table of Desserts by Jan De Heem
  • Cooking With Chocolate
  • Slow Cooker Method Ideal for Freezer Burned Flank Steak
  • 6 Tips to Buy Real Dark Chocolate
  • The History of Chocolate Chip Cookies

Fiverr

Fiverr Logo

Tags

C Food Crush San Mateo C Food Market C Foods List D Food Capital D Food Company D Food Delivery D Food Items D Food Names D Food Near Me D Food Sialkot Contact Number D Food Words E Food Card E Food Handlers E Food Handlers Card Arizona E Food Handlers Card California E Foodie E Foods Inc E Foods Names E Food Words F Food Culture Magazine F Food Magazine F Foods F Foods Names Food Dehydrator Food Delivery Food Delivery Apps Food Delivery Services Food Depot Food Desert Food Drive Food Emoji Food Emporium Food Emporium Nyc Food Engineering Food Events Near Me Food Exchange Food Express Food Fight Food For Delivery Near Me Food For Less Food For Less Near Me Food For The Hungry Food For The Poor Food For Thought Food For Thought Meaning
ironvia
naturalbea

You may have missed

  • Food & Cooking

His Most Famous Painting – A Table of Desserts by Jan De Heem

Jacqueline M. Faulkner July 7, 2025 0
  • Food & Cooking

Cooking With Chocolate

Jacqueline M. Faulkner July 7, 2025 0
  • Food & Cooking

Slow Cooker Method Ideal for Freezer Burned Flank Steak

Jacqueline M. Faulkner July 5, 2025 0
  • Best Diet

6 Tips to Buy Real Dark Chocolate

Jacqueline M. Faulkner July 5, 2025 0
  • Best Diet

The History of Chocolate Chip Cookies

Jacqueline M. Faulkner July 4, 2025 0
esteviaparfum.com | CoverNews by AF themes.

WhatsApp us