Jacqueline M. Faulkner

Next Post

How Italian food like pizza and pasta became Americanized

Sun Mar 27 , 2022
[ad_1] The inspiration for Ian MacAllen’s guide arrived to him one evening many yrs ago above a plate of veal Parmesan at the now-shut West Village cafe Trattoria Spaghetto. “I understood they would seem strangely at you if you ordered that in Italy,” says MacAllen, who has Italian ancestry. “But […]

You May Like