Jacqueline M. Faulkner

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What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame | Food & Cooking

Mon Jun 13 , 2022
[ad_1] Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for […]

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