Air Fryer Pizza – The Cookie Rookie®
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Make a delicious homemade pizza in a fraction of the time thanks to our trusty air fryer. Easy to customize with all of your favorite toppings, this will be your go to method for that Friday night pizza! So much tastier than a frozen pizza!
Easy Homemade Pizza
It is never, I repeat, never, a bad idea to have a pizza night, and trust me, this air fryer pizza recipe is about to rock your world!
Made with a pre made pizza dough, and topped with all of your favorite toppings, these pizzas are quick to prep and cooked to perfection in the air fryer.
Whether you are serving these up for game day or a kid friendly dinner, there’s no bad time for these beauties!
Be sure to try my Air Fryer Meatloaf and Air Fryer Stuffed Peppers too!
Why You’ll love this Quick Pizza Recipe:
- QUICK: Ready to serve in less than 30 minutes, making and cooking these pizzas is quicker than waiting for takeout!
- EASY TO MAKE YOUR OWN: Please everyone by adding favorite toppings or keep it simple, your choice!
- SIMPLE INGREDIENTS: You don’t need a long list of complicated ingredients to make a delicious homemade pizza!
These homemade pizzas come out so good in the air fryer, I promise that you’ll make them more than once!
How to Make Air Fryer Pizza
Be sure to see the recipe card below for full ingredients & instructions!
- Divide the pizza dough in half and roll into flat circles.
- Place one of the dough circles into an oiled air fryer basket and sray with oil.
- Pre cook the dough.
- Spread the sauce on the dough and add the toppings.
- Cook again til the dough is cooked through and the cheese has melted.
- Repeat with the remaining dough.
You can find pre-made pizza dough in the refrigerated section of most grocery stores, or stop by your local pizza restaurant and buy some of their pre-made dough (most restaurants offer their dough for purchase).
Absolutely! Use ½ cup of your favorite homemade sauce per pizza.
I don’t recommend it. Without partially cooking the dough before adding the toppings, the crust will be undercooked.
This is a wonderful base air fryer pizza recipe! Get creative and have fun adding your favorite sauces and toppings to these pizzas. Use up to ½ cup of pizza sauce and about ½ cup of cheese per pizza. Try pesto or olive oil on the crust, your favorite cheese (shredded or sliced), and toppings like pepperoni, cooked sausage, peppers, onions, pineapple, mushrooms, broccoli, etc.
Serving Suggestions
I can easily enjoy one of these pizzas by itself, but you can serve it up with these favorite sides for a real feast.
Let’s face it, there’s no wrong way to serve up a delicious homemade pizza!
Tips!
- Preheat the air fryer before adding the dough. If your air fryer doesn’t have a preheat setting, just let it run at 375F for 5 minutes.
- Use a non-stick spray or oil in your air fryer before adding the dough so that it doesn’t stick. Don’t use an aerosol spray as this can damage the coating on the basket.
- Air fryer models can run slightly differently, so timings for the final cook may vary.
This has quickly become my favorite way for cooking up homemade pizzas. So quick and easy, and everyone loves them!
What size air fryer should I use?
I made these pizzas using a 4-quart air fryer.
Can I reheat pizza in the air fryer?
Yes! Using an air fryer to reheat pizza keeps it crispy. Preheat the air fryer to 350°F and cook for 3-5 minutes, or until warmed through.
How long does it take to cook?
One pizza will only take about 8 minutes to cook in your air fryer, so much quicker than other methods!
This air fryer pizza recipe turns out so good you guys! I love getting the whole family involved so that they pick out their favorite toppings, then everyone is super happy when dinner is served!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Recipe
Air Fryer Pizza Recipe
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Make a delicious homemade pizza in a fraction of the time thanks to our trusty air fryer. Easy to customize with all of your favorite toppings, this will be your go to method for that Friday night pizza! So much tastier than a frozen pizza!
Instructions
-
Preheat air fryer to 375°F.
-
Divide the pizza dough in half. Lightly sprinkle your work surface with cornmeal or flour. Roll out the dough into circles the size of the air fryer basket.
1 pound pizza dough, Cornmeal or flour
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Cover one half of dough while preparing the first pizza.
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Spray the air fryer basket with nonstick spray.
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Place 1 circle of dough into the air fryer basket. Lightly spray the top of the dough with nonstick spray. Cook for 3 minutes.
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Remove the basket from the air fryer (the dough will still look slightly raw) and spread half of the sauce on top of the crust.
½ cup pizza sauce
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Sprinkle half of the shredded mozzarella cheese and half of the dried oregano seasoning on top of the sauce..
1 cup shredded mozzarella cheese, ½ teaspoon dried oregano
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Cook for another 3-5 minutes, or until the dough is cooked through and the cheese has melted. Times may vary depending on your air fryer.
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Repeat steps 5-8 with the second half of pizza dough. Garnish with fresh basil and grated Parmesan cheese, slice, and serve.
Fresh basil leaves and grated Parmesan cheese
Becky’s tips
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 4 days.
- Topping Ideas: This is a wonderful base air fryer pizza recipe! Get creative and have fun adding your favorite sauces and toppings to these pizzas. Use up to ½ cup of pizza sauce and about ½ cup of cheese per pizza. Try pesto or olive oil on the crust, your favorite cheese (shredded or sliced), and toppings like pepperoni, cooked sausage, peppers, onions, pineapple, mushrooms, broccoli, etc.
Nutrition Information
Calories: 742kcal (37%) Carbohydrates: 113g (38%) Protein: 31g (62%) Fat: 20g (31%) Saturated Fat: 9g (56%) Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Cholesterol: 44mg (15%) Sodium: 2312mg (101%) Potassium: 252mg (7%) Fiber: 5g (21%) Sugar: 17g (19%) Vitamin A: 652IU (13%) Vitamin C: 4mg (5%) Calcium: 299mg (30%) Iron: 7mg (39%)
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