Jacqueline M. Faulkner

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Chettinad Style Kara Kuzhambu Recipe with Potato and Brinjal by Archana's Kitchen

Tue Jun 28 , 2022
[ad_1] To begin making the Chettinad Style Kara Kuzhambu Recipe, we will first make the masala.  Heat a small pan on medium heat; add fenugreek seeds, coriander seeds, fennel seeds, red chillies. Roast these spices until the aroma wafts in the air. Stir in the freshly grated coconut and roast […]

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