Asparagus and Chicken Casserole – Closet Cooking

Asparagus and Hen Casserole

Prep Time: 10 minutes Cook dinner Time: 40 minutes Full Time: 50 minutes Servings: 6

A creamy asparagus casserole with chicken and a crispy golden brown topping!

Print Recipe

substances

• 2 tablespoons butter (or olive oil)
• 1 pound boneless and skinless rooster breasts or thighs, slash into bite sized items
• 2 tablespoons butter (or olive oil)
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped
• 2 tablespoons all-intent flour (gluten-totally free for gluten-no cost)
• 1 cup rooster broth (or vegetable broth or milk)
• 1/2 cup large cream
• 1/2 cup sour cream (or mayonnaise) (optional)
• 1 cup gruyere cheese (or swiss or cheddar), shredded
• salt and pepper to taste
• 2 pounds asparagus, trimmed and minimize into chunk sized pieces
• 2 tablespoons butter
• 1/2 cup panko bread crumbs (gluten-absolutely free for gluten-cost-free)
• 1/3 cup french fried onions

directions

1. Melt the butter in a pan about medium warmth, incorporate the hen and prepare dinner right until lightly golden brown, about 10 minutes, before setting aside
2. Melt the butter in the very same pan, insert the onion and mushrooms and cook dinner until the onions are tender and the mushrooms have unveiled their liquids, about 10 minutes.
3. Incorporate the garlic and thyme, sprinkle in the flour and cook dinner for 1 moment.
4. Incorporate the broth and product and cook dinner till the sauce thickens, about 3-5 minutes, prior to turning off the warmth.
5. Mix chicken into the sauce along with the mayonnaise and cheese before seasoning with salt and pepper to flavor.
6. Blend in the asparagus and area into a big baking pan.
7. Soften the butter in a pan more than medium warmth right before including the breadcrumbs and mixing properly.
8. Sprinkle the breadcrumbs and french fried onions in excess of the best of the casserole.
9. Bake in a preheated 400F/200C oven until finally the sides are effervescent and the major is golden brown, about 15-20 minutes.

Choice: Omit the rooster for a facet dish or a vegetarian pleasant variation.

Nourishment Facts: Calories 487, Body fat 44g (Saturated 18g, Trans .3g), Cholesterol 141mg, Sodium 383mg, Carbs 19g (Fiber 4g, Sugars 5g), Protein 29g

Nourishment by: