Skip to content
Esteviaparfum

Esteviaparfum

Where Is Your Food

Primary Menu Esteviaparfum

Esteviaparfum

  • Japanese food menu
  • news food world
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Authentic Antipasto Salad | foodiecrush.com
  • Best Restaurants

Authentic Antipasto Salad | foodiecrush.com

Jacqueline M. Faulkner July 15, 2022

Table of Contents

Toggle
  • What Antipasto Salad Is Made Of
  • How to Make Antipasto Salad
  • What to Serve With Antipasto Salad
  • Antipasto Salad
    • Ingredients
    • Instructions
    • Nutrition
  • More Italian Salads You’ll Love

[ad_1]

This authentic Italian antipasto salad is made with chunks of Italian cold cuts, provolone cheese, pickled giardiniera vegetables, tangy green olives, and pepperoncini that rivals those found at any Italian deli.

Antipasto Salad foodiecrush.com

No lettuce. No fresh-from-the-farmers-market vegetables. Nope, not here. This antipasto salad is a meat eater’s dream. It’s inspired by a popular side dish at my fave Italian market that’s the perfect counterpart to any of the other potluck or gourmet gathering side dishes.

Unlike my antipasto salad platter or my Italian chopped salad with marinated chickpeas, this authentic antipasto salad skips any leafy greens and goes whole hog with a variety of Italian deli meats mixed with pickled veggies and a simple balsamic dressing to make a salad that won’t go limp and delivers a filling bite with plenty of tang. And since there’s no cooking involved, it comes together fast.

Antipasto Salad ingredients foodiecrush.com

What Antipasto Salad Is Made Of

Antipasto is known as the first course of the Italian meal and includes olives, pickled vegetables, and cured meats and low-moisture white Italian cheeses. Here, I toss it all in a bowl, drizzle it with a simple dressing, and enjoy each of the tangy bits of bites in every forkful.

Here’s what’s in this antipasto salad:

  • Mortadella: An Italian cured cold cut with large and small chunks of pork fat studded with pistachios
  • Salami: Choose any salami you prefer, Genoa, cotto, Finocchiona, hard salami
  • Smoked pastrami: This meat is totally optional but my favorite deli adds it to their recipe and I really enjoy the flavors. Or, try chunks of smoked ham instead.
  • Provolone cheese, or try a low-moisture mozzarella sold in a block
  • Mild giardiniera: An Italian medley of chopped, pickled cauliflower, carrots, peppers, celery, and chile peppers. If you like the heat, try the spicy version
  • Pepperoncini: Chop the pepperoncini and reserve the brine for the dressing 
  • Green olives: Slice flavorful pitted green olives (pimento-free) or try mild Castelvetrano green olives
  • Reserved giardiniera brine
  • Balsamic vinegar
  • Extra virgin olive oil
  • Freshly ground black pepper
Antipasto Salad ingredients foodiecrush.com

How to Make Antipasto Salad

Chop the meats and cheese into bite-size pieces. The goal of this salad is to get more than one taste in each bite so make the chunks the perfect fork-to-mouth size.

Choose your favorite white, low-moisture Italian cheese. I used provolone here, but mozzarella (the kind you grate, not the kind you use in caprese salads) is delicious too.

Roughly chop the pickled veggies of the giardiniera and slice the olives. I use a mild giardiniera but if you prefer, use a hot giardiniera with more peppers.

Reserve the pepperoncini juice for the dressing. The pickled tang of the brine adds a distinct flavor to the balsamic vinegar and olive oil. It’s truly the missing link.

Toss and let the flavors marry. I think this salad does best when the dressing infuses into the meats so a little down time before eating is a good thing.

Antipasto Salad in bowl foodiecrush.com

What to Serve With Antipasto Salad

If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.

Antipasto Salad in bowl foodiecrush.com

Print

Antipasto Salad

This authentic Italian antipasto salad is made with chunks of Italian cold cuts, provolone cheese, pickled giardiniera vegetables, tangy green olives, and pepperoncini that rivals those found at any Italian deli.

Course Salad

Cuisine Italian

Keyword antipasto salad

Prep Time 20 minutes

Total Time 20 minutes

Servings 10

Calories 496kcal

Ingredients

  • 10 ounces mortadella , cut into about 3 1/2 cups large dice
  • 8 ounces salami , cut into about 1 1/2 cups large dice
  • 6 ounces smoked pastrami , cut into about 1 1/4 cups large dice
  • 10 ounces provolone cheese , cut into about 2 1/2 cups large dice
  • 16 ounces mild giardiniera , drained and roughly chopped
  • 6 ounces pitted green olives , about 1 1/2 cups sliced or halved
  • 6 ounces pepperoncini , chopped with brine reserved
  • 3 tablespoons reserved pepperoncini brine
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon freshly ground black pepper

Instructions

  • In a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the pepperoncini brine, balsamic vinegar, and extra virgin olive oil then season with the black pepper and drizzle over the meats and cheese. Toss well and refrigerate for at least 1 hour for the flavors to mingle before serving. Add more pepperoncini brine for a tangier bite. Store for 3-4 days in the refrigerator.

Nutrition

Calories: 496kcal | Carbohydrates: 36g | Protein: 24g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 61mg | Sodium: 2595mg | Potassium: 269mg | Fiber: 1g | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 24mg | Calcium: 237mg | Iron: 2mg

More Italian Salads You’ll Love

We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

Follow me on Instagram, Facebook, Pinterest, and Twitter for more FoodieCrush inspiration.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.



[ad_2]

Source link

Post Navigation

Previous Best new restaurants in Edmonton you have to check out soon
Next COOKING FOR THE 4TH: Food safety key for picnics, and so is picking the proper items | News

More Stories

  • Best Restaurants

Tea Machine and Other Essential Kitchen Accessories

Jacqueline M. Faulkner July 13, 2025 0
  • Best Restaurants

3 Advantages of Opting for Pre-Ground Coffee

Jacqueline M. Faulkner July 8, 2025 0
  • Best Restaurants

Writer Jack London Had Very Special Recipe For Cooking Rice

Jacqueline M. Faulkner June 19, 2025 0
July 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jun    

Archives

  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Property
  • Recipes food
  • Uncategorized

Recent Posts

  • Dr. Strange – Marvel Comics Great Mystical – Occult Champion (and More About Strange Tales Comics)
  • Indian Catering – Popular Foods
  • Tea Machine and Other Essential Kitchen Accessories
  • Organic Restaurants Turn Fast Food Into Great Food
  • Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure

Fiverr

Fiverr Logo

Tags

C Food Crush San Mateo C Food Market C Foods List D Food Capital D Food Company D Food Delivery D Food Items D Food Names D Food Near Me D Food Sialkot Contact Number D Food Words E Food Card E Food Handlers E Food Handlers Card Arizona E Food Handlers Card California E Foodie E Foods Inc E Foods Names E Food Words F Food Culture Magazine F Food Magazine F Foods F Foods Names Food Dehydrator Food Delivery Food Delivery Apps Food Delivery Services Food Depot Food Desert Food Drive Food Emoji Food Emporium Food Emporium Nyc Food Engineering Food Events Near Me Food Exchange Food Express Food Fight Food For Delivery Near Me Food For Less Food For Less Near Me Food For The Hungry Food For The Poor Food For Thought Food For Thought Meaning
craftdive
grubhubz

You may have missed

  • Japanese food menu

Dr. Strange – Marvel Comics Great Mystical – Occult Champion (and More About Strange Tales Comics)

Jacqueline M. Faulkner July 15, 2025 0
  • Japanese food menu

Indian Catering – Popular Foods

Jacqueline M. Faulkner July 14, 2025 0
  • Best Restaurants

Tea Machine and Other Essential Kitchen Accessories

Jacqueline M. Faulkner July 13, 2025 0
  • news food world

Organic Restaurants Turn Fast Food Into Great Food

Jacqueline M. Faulkner July 12, 2025 0
  • news food world

Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure

Jacqueline M. Faulkner July 10, 2025 0
esteviaparfum.com | CoverNews by AF themes.

WhatsApp us