Baked Pasta Recipe With Spinach And Artichoke by Archana’s Kitchen


  • To get started creating Baked pasta with Spinach and Artichoke, grease a small-sizing sq. baking dish. Preheat oven to 200 degree Celsius.

  • Set a massive pot of water to boil with ample salt extra. Cook pasta as for each offer directions, cook the pasta till al-dente stage. Overcooked pasta may well change mushy though baking. Drain in a colander and set aside right up until needed.

  • Heat butter in a saucepan in excess of medium warmth. Incorporate chopped onion and garlic, cook dinner till it flip smooth but not brown. Upcoming increase the flour and cook dinner stirring frequently for a moment.

  • Slowly pour in milk whisking constantly over medium warmth and carry the mixture to boil. Reduce the warmth to reduced and stir persistently until the sauce thickens this may well just take approx 5 minutes. Change off the warmth

  • Whisk in cheese to the combination. Now layer the cooked pasta in the greased baking dish. Pour the sauce around the pasta. Increase the chopped olives, spinach and artichoke. Time with salt, pepper and oregano. Bake for 20 to 25 minutes, right until the sauce bubbles and the light brown crust is formed on prime. Permit the pasta great down for number of seconds ahead of serving. 

  • Provide Baked Pasta with Spinach and Artichoke warm together with toasted Rustic Rosemary Garlic Zucchini Bread for the dinner.

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    Jacqueline M. Faulkner

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