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  • Blueberry Pop Tarts – The Cookie Rookie®
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Blueberry Pop Tarts – The Cookie Rookie®

Jacqueline M. Faulkner May 31, 2022

Table of Contents

Toggle
  • Homemade Blueberry Pop Tarts Recipe
  • Why You’ll Love this Copycat Pop Tarts recipe:
  • How to Make Blueberry Pop Tarts from Scratch
  • Storage Instructions
  • Freezer Instructions
  • Oozing Pop Tarts
  • Tips!
  • Blueberry Pop Tarts Recipe
    • Instructions
    • Becky’s tips
    • Nutrition Information

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blueberry pop tarts pinterest.
blueberry pop tarts pinterest.
blueberry pop tarts pinterest.

It’s so easy to make your own pop tarts at home, and these blueberry ones are nothing short of delicious! This simple recipe is perfect for a novice baker, and they are so fun to make!

overhead view of 6 blueberry pop tarts.

Homemade Blueberry Pop Tarts Recipe

Pop tarts were one of my favorite treats as a kid, and I’ll be honest, they still are now! But, did you know how crazy easy they are to make at home?!

These blueberry hand pies are made with just a few basic ingredients and every bite takes you straight back to childhood.

Be sure to try my Blueberry Sheet Pan Pancakes and Blueberry Muffins too!

Why You’ll Love this Copycat Pop Tarts recipe:

  • QUICK AND EASY: Ready to enjoy in 30 minutes, these sweet treats are simple to make.
  • KID-FRIENDLY: Kids obviously love eating these, but they can also give a helping hand in the kitchen making them.
  • DELICIOUS: Whether you enjoy these for breakfast or a mid day snack, these blueberry pop tarts are a hit with everyone!

Trademark Note: In the spirit of transparency, I want to note that this is a copycat recipe for a trademarked product. Pop-Tarts® is a proprietary brand that I want to acknowledge and give credit to.

4 blueberry pop tarts on a cooling rack.

How to Make Blueberry Pop Tarts from Scratch

Be sure to see the recipe card below for full ingredients & instructions!

  1. Roll out the pie crusts and cut into rectangles.
  2. Mix the blueberry preserves with cornstarch and add to the dough.
  3. Seal the dough together and brush with beaten egg.
  4. Bake.
  5. Let cool, add the icing and enjoy!
step by step photos for how to make blueberry pop tarts.
overhead view of 6 iced blueberry pop tarts on a baking sheet.
How long do blueberry pop tarts keep?

If you don’t plan on enjoying these straight away, it’s best not to add the icing. Once they have fully cooled, transfer your blueberry pop tarts to an airtight container. They will keep well at room temperature for 3 days, or up to 6 days in the fridge. The icing can be stored separately and added when you are ready to serve.

Can you reheat homemade pop tarts?

You can of course enjoy these homemade pop tarts cold, but they are delicious when warmed slightly. You can reheat them in the microwave, but I find that reheating in the oven at 350°F on a baking sheet for 10 minutes yields the best results.

What other pop tart flavors can I make?

I’m a huge lover of blueberry, but you can definitely make these with other fruit preserves. Strawberry, blackcurrant, and cherry are my other favorite flavors!

Can I freeze blueberry pop tarts with the icing on?

Yes! If you choose to freeze the pop tarts iced, please reheat them on a baking sheet in case the icing begins to melt and slide off. Trust me, this will avoid a big mess and a potential fire hazard!

4 blueberry pop tarts on a cooling rack.
icing poured on a blueberry pop tart with a spoon.

Storage Instructions

These blueberry pop tarts can be stored in an airtight container at room temperature without the icing for up to 3 days or in the refrigerator for up to 6 days. The blueberry icing can be stored in an airtight container in the refrigerator for up to 6 days. I suggest you warm the pop tarts, then spread the icing on top. The heat from the pop tarts will help make the icing more spreadable.

Freezer Instructions

To freeze these pop tarts, let cool completely, then spread them out evenly on a baking sheet so that they aren’t touching. Freeze the pop tarts until solid, about 1 hour, then transfer to an airtight container and store in the freezer for up to 3 months. When you’re ready to eat one, pop it in the oven or toaster oven at 350°F for 10 minutes.

Oozing Pop Tarts

If you find that your pop tarts are oozing in the oven, you may be dealing with one of two problems:

  • Your pop tarts may be overfilled. Cut back on the filling amount in the next batch
  • Your pop tarts were not properly sealed. Ensure you are thoroughly coating the edges with egg, and press down firmly with the fork to ensure a strong seal.

Tips!

  • Don’t be tempted to overload the filling or it will overflow once you seal them.
  • Bake the pop tarts on a lined baking sheet so that they don’t stick, and if some of the filling does escape it will be easy to clean up.
  • Allow them to cool before adding the icing, if they are still hot, the icing will run off.
cross section of a blueberry pop tart.

These homemade blueberry pop tarts will transport you right back to childhood. So simple and easy to make, these sweet treats will become a new family favorite!

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!

Recipe

Blueberry Pop Tarts Recipe

Prep: 15 minutes

Cook: 10 minutes

Total: 25 minutes

featured blueberry pop tarts.

It’s so easy to make your own pop tarts at home, and these blueberry ones are nothing short of delicious! This simple recipe is perfect for a novice baker, and they are so fun to make!

Instructions

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.

    overhead view of ingredients for blueberry pop tarts.
  • Roll one of the pie crusts out a bit on a countertop. Cut off the rounded edges to make a large rectangle. Cut 6 equal smaller rectangles from the dough, then repeat with the other pie crust.

    2 9-inch pre-made pie doughs

    premade pie dough cut into 6 rectangles.
  • Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles. (Don’t overfill the dough or you will get overflow once you seal the edges.)

    ½ cup blueberry preserves, 2 teaspoons cornstarch

    blueberry filling on a rectangle of pie crust next to a second rectangle of pie dough.
  • Whisk the egg in a small bowl then brush it around the sides of the dough and set another piece of dough on top.

    1 large egg

  • Press the edges of the dough down with a fork to seal the dough together, trim off any excess to create clean lines, then set the pop tart on the baking pan and brush some egg on top. Repeat this process with the remaining dough and preserves.

    overhead view of 6 sealed blueberry pop tarts on a baking sheet.
  • Gently prick one or two holes in the top of each pastry with a toothpick or the tines of a fork to prevent blowouts, then bake for 10-12 minutes or until light and golden on top.

  • While they are baking, make the icing. Mix the powdered sugar, blueberry preserves, milk, and vanilla together until smooth.

    ½ cup powdered sugar, 1 tablespoon milk, ½ teaspoon pure vanilla extract, ¼ cup blueberry preserves

    blueberry icing for blueberry pop tarts in a white bowl.
  • Drizzle the icing on top of the pop tarts once they are cool to the touch, and let them dry for 10 minutes before serving.

Becky’s tips

  • Storage: Store pop tarts in an airtight container without the icing for up to 3 days. Store icing separately in an airtight container in the fridge for up to 6 days.
  • Freezing: Freeze pop tarts in an airtight container for up to 3 months.
  • Convenience: For a quick breakfast, freeze a big batch of pop tarts and pop one or two in a 350°F oven for 10 minutes.

Nutrition Information

Serving: 1pastry Calories: 432kcal (22%) Carbohydrates: 68g (23%) Protein: 5g (10%) Fat: 16g (25%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 1g Cholesterol: 28mg (9%) Sodium: 257mg (11%) Potassium: 102mg (3%) Fiber: 2g (8%) Sugar: 31g (34%) Vitamin A: 44IU (1%) Vitamin C: 4mg (5%) Calcium: 27mg (3%) Iron: 2mg (11%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!



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