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Milk boiled corn! Actually THE ONLY way to cook corn on the cob (in an epic butter bathtub of training course)! So buttery so sweet!
A butter bath to cook dinner up all your refreshing summer corn on the cob in 30 minutes or fewer? Indeed Yes Sure. Where do we indication up?
No, but actually, this milk-butter bath is simply just epic right here. It does not call for as well lots of ingredients (nor considerably energy). And if you have some really actually sweet corn this period, you can certainly opt out of the brown sugar.
But if you want to make this all yr spherical (and you really do not have much religion in the corn), the sugar will make all the big difference below.
No need to slather on that softened butter either. The butter bathtub has taken treatment of all that do the job for you. Simply just garnish with chives (and period with s+p if desired) and provide.
Boiled Corn on the Cob
Milk boiled corn! Genuinely THE ONLY way to prepare dinner corn on the cob (in an epic butter bath of class)! So buttery so sweet!
entree
Boiled Corn on the Cob
Chungah Rhee
Elements:
- 3 cloves garlic, halved
- Kosher salt and freshly ground black pepper, to flavor
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/4 cup brown sugar
- 6 ears corn, husks and silk taken out
- 3 tablespoons chopped contemporary chives
Instructions:
- Blend 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a substantial stockpot or Dutch oven over medium heat. Carry to a boil cut down warmth and simmer for 10 minutes.
- Stir in milk, butter and brown sugar. Provide to a boil doing the job thoroughly, include corn, lessen heat and simmer right until just tender, about 10 minutes.
- Serve immediately, garnished with chives, if preferred.
Did you Make This Recipe?
Tag @damn_delightful on Instagram and hashtag it #damndelicious.
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