Jacqueline M. Faulkner

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Panda Express’ orange chicken changed the game for American Chinese food 35 years ago

Fri Jul 22 , 2022
[ad_1] Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.  The ubiquitous restaurant offering, while deceptively simple, marries a host of Chinese regional flavors with American ingredients. It all started in Hawaii. In 1987, executive chef Andy […]

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