Caramelized Onion Potato Salad – Spicy Southern Kitchen


Caramelized Onion Potato Salad- this creamy potato salad is full of crumbled bacon and sweet caramelized onions. It makes a great facet dish for burgers, grilled rooster, steak, or barbecue.

Caramelized Onion Potato Salad topped with crumbled bacon in a serving bowl.

Caramelized Onion

I really like the sweetness of caramelized onions. It normally takes a fantastic 20 to 30 minutes to get onions wonderful and caramelized. You want the warmth fairly reduced and be absolutely sure to stir them commonly so they never burn.

What Variety Of Onion To Use?

I like to use sweet onion or yellow onion for this recipe, but you can use white onion or crimson onion.

Creamy Dressing

A mixture of mayonnaise and bitter product helps make a seriously creamy base for the dressing and the sour product gives the potato salad a small tang. You can use all mayo if you prefer.

Potato Salad in a serving bowl.

Style of Potato To Use

I use pink potatoes for this recipe, but russet potatoes or Yukon Gold potatoes can be used alternatively.

Incorporate Some Spice

If you want to spice up your potato salad, include 1/4 to 1/2 teaspoon of cayenne pepper.

Make In advance and Storage

Leftovers will preserve for 3 days in an airtight conatiner in the refrigerator. Must be designed at least 1 hour in advance of time so the flavors have a probability to blend.

Recipe Tip

Make sure the onion slices are not way too prolonged or it can make the potato salad difficult to try to eat. You can around chop the slices.

Caramelized Onion Potato Salad in serving bowl.

Far more Potato Salad Recipes

  • Put a significant nonstick skillet in excess of medium-reduced heat. Add butter and vegetable oil. When very hot, insert the onion.Cook stirring sometimes for 25 to 30 minutes.Period with salt and pepper.
  • Slash the potatoes in quarters and spot in a significant pot. Add h2o to go over by 1-inch. Provide to a boil and then add 1 tablespoon of salt.Lessen heat to a simmer and simmer for 15 to 20 minutes or until eventually tender. Drain.
  • In a substantial bowl, stir collectively mayonnaise, bitter product, mustard, vinegar, salt, and pepper.

  • Increase onions and potatoes and blend effectively. Sprinkle bacon and parsley on leading.

  • Refrigerate for at the very least 2 hrs prior to serving.

Boil the potatoes while the onions prepare dinner to help you save time.

Want to Conserve This Recipe?



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Jacqueline M. Faulkner

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