Jacqueline M. Faulkner

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Classic Italian Basil Pesto (Pesto alla Genovese)

Sun Jul 10 , 2022
[ad_1] This classic Italian basil pesto with pine nuts is the only recipe you’ll ever need! The secret? Chill your olive oil. Use small Genovese basil leaves. Blend in batches. What a difference! Truth be told: I’ve always struggled with basil pesto. Sometimes it was black. Other times, it was […]

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