A cookie goes from everyday to extraordinary when baked in a skillet. This Chocolate Chip-Peanut Butter Oatmeal Skillet Cookie is best eaten gooey and warm ideal out of the oven with a scoop of vanilla ice product. And possibly even a tiny drizzle of warm fudge sauce.
Critically. This skillet cookie is so indulgent, you may well as nicely go all the way with it.
Make a skillet cookie and you may perhaps never ever want a normal cookie once more. They are so amazing.
The best portion is the center stays genuinely tender and gooey, but the solid iron pan offers a excellent chewiness and crispiness to the edges.
Use a Forged Iron Pan
And which is the magic formula to a wonderful skillet cookie- a solid iron pan. If you never have just one by now, a forged iron pan is possibly the finest kitchen expense you can make. You can use it for just about everything and if you take treatment of it, it will previous you forever.
The mixture of oats, peanut butter, and chocolate chips in this skillet cookie just just can’t be beat. So a great deal taste and so a lot gooeyness!
Milk chocolate chips can be employed as a substitute of semi-sweet or you can use peanut butter chips if you only want peanut butter taste.
I use salted butter, but you can use unsalted and insert a pinch of salt.
Preheat oven to 325 levels and spray a 9-inch forged iron skillet with cooking spray.
With an electric mixer, conquer butter and brown sugar till fluffy.
Include egg, egg yolk, and vanilla extract and conquer until finally blended.
Whisk with each other flour, baking soda, and salt. Add to mixing bowl and conquer just right up until mixed in.
Stir in 3/4 cup oats and 1/3 cup chocolate chips.
Unfold 50 % of dough in bottom of geared up pan.
Spread peanut butter on best of dough.
Scatter remaining dough on leading of peanut butter.
Sprinkle remaining oats and chocolate chips on top rated.
Bake for 45 minutes. If it starts to get much too brown, address with aluminum foil. Permit great just before slicing.
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Originally posted February 3, 2016.
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