Our style buds are tingling as we kick-off food items truck frenzy week, that includes today’s visitor Chef Najati Abdalla, owner of Namash Swahili Delicacies.
Abdalla commenced her company to share her country’s cuisine with the Salt Lake local community. Originally from Somalia, she moved to the United States in 2008. A talent for cooking operates in her relatives, with Abdalla finding out to cook at age 12 to help her mother who also owned a food enterprise. In advance of coming to the United States, Abdalla marketed her own cooking on the streets of Kenya.
She shared with us some of her most loved dishes, together with curry rooster, curry beef, chapati with coconut beans, and beef and veggie samosa. Serving excellent client assistance and reliable Somali and Kenyan recipes, you can uncover her favorite dishes and extra at several locations in the Salt Lake Valley.
You can connect with Abdalla on Instagram at @namash_swahili_delicacies and on Facebook at @namash
You can also come across her on her web site namashswahilicuisine.com and to locate her truck to see where you can come across her upcoming, verify out the two hyperlinks down below.