Skip to content
Esteviaparfum

Esteviaparfum

Where Is Your Food

Primary Menu Esteviaparfum

Esteviaparfum

  • Japanese food menu
  • news food world
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Flourless Chocolate Cake Recipe – Chef Dennis
  • Recipes food

Flourless Chocolate Cake Recipe – Chef Dennis

Jacqueline M. Faulkner July 8, 2022

Table of Contents

Toggle
  • What Ingredients do I need to make Flourless Chocolate Cake?
    • What kind of chocolate should I use for my flourless chocolate cake?
  • How do I make a Flourless Chocolate Cake?
  • Recipe FAQ’s
  • More Chocolate Recipes You’ll Love!
  • Flourless Chocolate Cake
    • Ingredients
    • Instructions
    • Nutrition

[ad_1]

Published: Jul 6, 2022 · Modified: Jul 6, 2022 by Chef Dennis Littley · Leave a Comment·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.


Jump to Recipe

Print Recipe

Pinterest image for flourless chocolate cake

My Flourless Chocolate Cake is rich, creamy, and decadent! Not to mention sinfully delicious and the perfect dessert for any celebration.

Also known as Torta Caprese (includes almond flour) in Italy, this fudgy, chocolaty dessert is naturally Gluten-Free.

slice of flourless chocolate cake on a white plate topped with whipped cream and raspberries

My flourless chocolate cake is a restaurant-style dessert that most people would think is too difficult to make at home. It’s really pretty easy to make and only requires a few ingredients.

decoratedf lourless chocolate cake with a slice being removed

This is one of my all-time favorite chocolate desserts. There are lots of different flourless cake recipes out there, but my easy recipe is every bit as good and requires less work to make.

If you’re a chocolate lover my French Chocolate Mousse and Chocolate Mousse Cake are OMG delicious chocolate recipes.

What Ingredients do I need to make Flourless Chocolate Cake?

Ingredients to make a flourless chocolate cake

Let’s start by gathering the ingredients we need to make a Flourless Chocolate Cake. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

What kind of chocolate should I use for my flourless chocolate cake?

I always recommend using the best chocolate you can find at your grocery store, although sometimes you’re at the mercy of what’s available. The only chocolate I would avoid using to make this type of cake are chocolate chips (they have added wax to keep their shape).

I look for Ghiradelli, Lindt, Green & Blacks, and if you have access to Callebaut or Valharona they would be my first choices for the best quality chocolate.

I generally use semi-sweet chocolate for this type of cake but you can use half semi-sweet and half bitter-sweet (dark chocolate) for a more intense chocolate flavor.

How do I make a Flourless Chocolate Cake?

Preheat the oven to 350 degrees F.

Grease a 9-inch springform pan and line the bottom of the pan with parchment paper. Grease the parchment paper after placing in the pan.

four images showing how to melt the chocolate for the cake
  • Add the sugar and water to a medium bowl.
  • In the microwave or on the stovetop mix ¾ cup of sugar with the ⅓ cup of water and heat until the sugar is completely melted.
  • If you’re using the stovetop double boiler method add the chopped chocolate to the sugar-water mixture to a heatproof bowl and place it over a pot of simmering water.
  • Stir the chocolate until it is almost completely melted.
four images showing the next steps in making the flourless cake
  • When the chocolate is mostly melted add in the butter.
  • Stir the mixture until all the chocolate is melted and the butter has been fully incorporated into the chocolate. (Allow to cool while you’re preparing the eggs).
  • Add the room temperature eggs and the remaining ¼ cup of sugar to another mixing bowl.
  • Beat the eggs and sugar using an electric mixer on high until the eggs double in volume (approx 3-4 minutes)

It’s important to use good quality unsalted butter for this recipe. I recommend Kerrygold, Plugara or Land O’Lakes (in that order).

four images showing final steps in make the cake
  • Add the whipped egg mixture to the melted chocolate mixture.
  • Fold the whipped eggs into the melted chocolate until well blended.
  • Pour the batter into the prepared springform pan.
  • Place the pan in a larger baking dish and add enough water to reach 1 inch up the side of the springform pan.

I use a springform pan for this cake. Line the pan with parchment and grease the pan and the parchment. This will make removing the cake from the pan a lot easier.

baked flourless chocolate cake in the pan

Place the cake pan in the water bath on the center rack of the 350-degree F. preheated oven and bake for 40-45 minutes, or until the cake is set.

  • Refrigerate the cake in the springform pan overnight (cover the pan with plastic wrap, don’t let it touch the surface of the cake)
  • After setting overnight, run a sharp knife along the edges of the springform pan to loosen the cake. Then carefully open the springform pan
whole decorated flourless chocolate cake on a white platter

Decorate the cake with whipped cream and fresh seasonal berries.

slice of flourless chocolate cake being taken. out of whole cake

If you have a chocolate lover in your life, I promise they will absolutely love this rich chocolate cake. One bite is all it will take for you to agree that this is the best flourless chocolate cake recipe.

Recipe FAQ’s

Does a flourless chocolate cake contain gluten?

All true flourless chocolate cakes do not contain gluten. Since it’s naturally gluten-free, this rich decadent cake is perfect for any occasion.

What does a flourless chocolate cake taste like?

It’s not your typical chocolate cake, light and fluffy are not ways to describe the taste. Silky, rich, and smooth a flourless chocolate cake tastes more like a chocolate truffle.

What kind of chocolate should I use to make a flourless chocolate cake?

I use semi-sweet chocolate, but a blend of half semi-sweet and half bitter-sweet chocolate will yield a more intense chocolate flavor. Always buy the best chocolate available and don’t use chocolate chips for this cake (they contain wax).

More Chocolate Recipes You’ll Love!

slice of flourless chocolate cake being taken. out of whole cake

Print Recipe
Save Saved!

Flourless Chocolate Cake

My Flourless Chocolate Cake is rich, creamy, and decadent! Not to mention naturally gluten-free, sinfully delicious and the perfect dessert for any celebration.

Prep Time15 mins

Cook Time45 mins

Course: Dessert

Cuisine: American

Servings: 12

Calories: 394kcal

Author: Chef Dennis Littley

Ingredients

  • 12 oz semi-sweet chocolate (or half semi-sweet and half bitter-sweet)
  • 1 cup granulated sugar
  • 8 oz unsalted butter
  • 5 large eggs
  • ⅓ cup water

Prevent your screen from going dark

Instructions

  • Preheat the oven to 350 F.

  • Grease a 9-inch springform pan and line the bottom of the pan with parchment paper. Grease the parchment paper after placing in the pan.

  • In the microwave or on the stovetop mix ¾ cup of sugar with the ⅓ cup of water and heat until the sugar is completely melted.

  • Add the chopped chocolate and sugar water mixture to a heatproof bowl and place it over a pot of simmering water. Stir the chocolate as it melts.

  • When the chocolate is mostly melted add in the butter, mixing until all the chocolate is melted and the butter has been fully incorporated into the chocolate. (Allow to cool while you’re preparing the eggs).

  • In another bowl, beat the eggs and the remaining ¼ cup of sugar using an electric mixer on high until the eggs double in volume (approx 3-4 minutes)

  • Fold the whipped eggs into the melted chocolate until well blended.

  • Pour the chocolate mixture into the prepared springform pan. Place the ban in a larger baking dish and add enough water to reach 1 inch up the side of the springform pan.

  • Place the cake pan in the water bath on the center rack of the preheated 350-degree F. oven and bake for 40-45 minutes, or until the cake is set.

  • Remove the springform pan from the water bath and allow the cake to fully cool in the springform pan.

  • Refrigerate the cake in the springform pan overnight.

  • After setting overnight, run a sharp knife along the edges of the springform pan to loosen the cake. Then carefully open the springform pan.

Nutrition

Calories: 394kcal | Carbohydrates: 32g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 35mg | Potassium: 194mg | Fiber: 2g | Sugar: 27g | Vitamin A: 599IU | Calcium: 34mg | Iron: 2mg



[ad_2]

Source link

Post Navigation

Previous Chân sofa giường tủ inox GP16
Next Chicken Caprese • Make Caprese Chicken (Video) • Two Purple Figs

More Stories

  • Recipes food

The Vegetarian Diet – Frequently Asked Questions

Jacqueline M. Faulkner June 25, 2025 0
  • Recipes food

Drinking Lipton Peach Flavored Tea For Acid Reflux Cure

Jacqueline M. Faulkner June 23, 2025 0
  • Recipes food

The Father of Oleander Soup – Part 2 of the Oleander Series

Jacqueline M. Faulkner June 8, 2025 0
July 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jun    

Archives

  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Property
  • Recipes food
  • Uncategorized

Recent Posts

  • Shirataki Noodles – Are They A Super Food?
  • Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece!
  • Dr. Strange – Marvel Comics Great Mystical – Occult Champion (and More About Strange Tales Comics)
  • Indian Catering – Popular Foods
  • Tea Machine and Other Essential Kitchen Accessories

Fiverr

Fiverr Logo

Tags

C Food Crush San Mateo C Food Market C Foods List D Food Capital D Food Company D Food Delivery D Food Items D Food Names D Food Near Me D Food Sialkot Contact Number D Food Words E Food Card E Food Handlers E Food Handlers Card Arizona E Food Handlers Card California E Foodie E Foods Inc E Foods Names E Food Words F Food Culture Magazine F Food Magazine F Foods F Foods Names Food Dehydrator Food Delivery Food Delivery Apps Food Delivery Services Food Depot Food Desert Food Drive Food Emoji Food Emporium Food Emporium Nyc Food Engineering Food Events Near Me Food Exchange Food Express Food Fight Food For Delivery Near Me Food For Less Food For Less Near Me Food For The Hungry Food For The Poor Food For Thought Food For Thought Meaning
wisatajawatimur
cowlingair

You may have missed

  • Japanese food menu

Shirataki Noodles – Are They A Super Food?

Jacqueline M. Faulkner July 16, 2025 0
  • Best Restaurants

Cooking Roast Beef – Seven Useful Tips to Create a Culinary Masterpiece!

Jacqueline M. Faulkner July 15, 2025 0
  • Japanese food menu

Dr. Strange – Marvel Comics Great Mystical – Occult Champion (and More About Strange Tales Comics)

Jacqueline M. Faulkner July 15, 2025 0
  • Japanese food menu

Indian Catering – Popular Foods

Jacqueline M. Faulkner July 14, 2025 0
  • Best Restaurants

Tea Machine and Other Essential Kitchen Accessories

Jacqueline M. Faulkner July 13, 2025 0
esteviaparfum.com | CoverNews by AF themes.

WhatsApp us