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  • Greek Pasta with Chicken – Spicy Southern Kitchen
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Greek Pasta with Chicken – Spicy Southern Kitchen

Jacqueline M. Faulkner July 20, 2022

Table of Contents

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  • Greek Flavors
  • Abundant and Creamy Sauce
  • Form of Pasta To Use
  • Variations
  • How To Make Greek Pasta with Chicken Spicy
  • Storage
  • Extra Greek-Type Recipes
    • Want to Preserve This Recipe?

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Christin Mahrlig

Greek Pasta with Hen is a creamy pasta dish loaded with feta cheese, sunlight-dried tomatoes, roasted purple peppers, garlic and olives. So abundant and tasty!

Greek Pasta with Chicken in a pasta bowl.

Greek Flavors

I adore Greek flavors. Scroll down for far more Greek-influenced recipes. I usually have feta cheese in my fridge. I really like it on so many issues. In addition to the salty taste of feta cheese, this recipe also has salty kalamata olives, plenty of garlic, roasted red peppers, spinach, sunshine-dried tomatoes, and a minimal lemon juice. For herb taste, there is 2 teaspoons of dried oregano.

Abundant and Creamy Sauce

The sauce is a combination of 8 ounces of product cheese, 2/3 cup of fifty percent-and-half, plus feta cheese. So loaded and creamy. Be absolutely sure to help save some of the pasta liquid. You can combine it into the sauce if it is way too thick.

Form of Pasta To Use

I have applied linguine for this recipe, but you can use any pasta shape. Fettuccine, Angel hair pasta, penne, and cavatappi would all perform properly.

Greek Pasta with sliced chicken in background.

Variations

Rooster thighs can be utilized as an alternative of hen breasts. They will take slightly longer to prepare dinner.

Shrimp would be a really fantastic substitute for hen.

Halved cherry tomatoes can be made use of as an alternative of sunshine-dried tomatoes.

Artichoke hearts would be a excellent addition.

How To Make Greek Pasta with Chicken Spicy

If you want to make this dish spicy, increase 1/2 teaspoon of crushed purple pepepr flakes.

Storage

Leftovers will preserve for 4 to 5 days in an airtight container in the refrigerator.

Greek Pasta with Chicken in pasta bowl.

Extra Greek-Type Recipes

  • Cook dinner linguine in salted water according to package directions. Conserve 1/2 cup of cooking liquid and drain. Set apart.

  • Cut each individual rooster breast in 50 percent horizontally into two thinner items. Year with salt and pepper and 1 teaspoon of dried oregano.

  • Heat oil in a substantial nonstick skillet above medium-higher warmth.Include chicken and cook dinner for about 4 minutes per facet, or until eventually cooked by means of.Clear away hen and established apart.
  • Increase a tiny a lot more oil to the pan and cook dinner onion until finally softened.Add garlic and prepare dinner 1 moment.
  • Add cream cheese and 50 percent-and-50 %. Prepare dinner over low heat until eventually product cheese is melted.

  • Stir in feta cheese, lemon juice, salt, pepper, spinach, sunlight-dried tomatoes, kalamata olives, roasted red peppers, and remaining dried oregano.

  • Incorporate sauce and cooked pasta in a significant bowl and blend jointly. Sprinkle with parsley and serve.

Want to Preserve This Recipe?

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