Healthy and Amazingly Creamy Herby Baby Potato Salad


The creamiest potato salad you’ve ever had.

Our Herby Baby Potato Salad will be the most popular side dish on the buffet table!

Looking for the perfect side dish for your next cookout? You can’t go wrong with this herby baby potato salad! Not a big fan of potato salad? Neither was I, until I tried this amazing recipe. Seriously, you have to give it a shot! And if you already like potato salad? Well, then, this is sure to become your new favorite take on it. The Greek yogurt and low-fat mayo provide a satisfying creamy texture. Plus, ingredients like fresh chives, basil, parsley, celery, yellow onion, and even maple syrup, give it a wonderful savory flavor with the slighest hint of sweetness. You can even omit the mayo if that’s what turns you off about potato salad — it will still be absolutely delish.

What’s With All The Herbs?

Serve this yummy summer side with burgers or barbecue!

We used so many herbs because, well, herbs are awesome! As a passionate food lover, I love adding herbs to almost everything. Whenever I’m making a dish and it seems like it’s missing something, the answer always seems to be herbs. Plus, they add a beautiful deep, vibrant green to any dish.

Herbs have been used in cooking, drinks, and medicines since ancient times. They are used to make teas and tinctures because they offer so much health value. They didn’t know it back then, but these days we have science to prove how many health benefits they provide.

Herbs like parsley have a significant amount of essential nutrients, such as Vitamin A, C, and K. Chives are rich in Vitamin C, potassium, riboflavin, iron, thiamin, and beta carotene to increase blood count and maintain healthy blood pressure. Basil is also a good source of magnesium, calcium, omega-3 fatty acids, and an excellent source of Vitamin A, C, K, and manganese.

Why Baby Red Potatoes?

Our potato salad is full of creamy texture and delightful flavor.

Potatoes often get a bad rap because they get lumped together with pasta, bread, and rice — maybe it’s because they’re another white, filler food. However, based on science alone, red potatoes are much healthier than those other foods and they should be part of a healthy, balanced diet.

Red potatoes are full of Vitamin C (45% of your daily value), potassium (more than a banana), are naturally low-fat, and are 110 calories per serving. Red potatoes also contain Vitamin B6 to lower your stress levels and help with cellular renewal and a healthy nervous system. Plus, they’re an important food for a gluten-free diet. People often associate gluten with carbs, but potatoes are white vegetables, which is not the same as flour. 

What to Eat With Herby Potato Salad

You're sure to become a potato salad fan onve you try this delicious recipe!

How can you think about potato salad without also thinking about cookouts in the backyard and good times with friends and family? If I’m making potato salad, I’m also lighting up the grill. For a healthy and delicious burger, I like to go with a spinach and feta turkey burger with tzatziki sauce. And if I’m in the mood for a meatless burger or I have friends over that don’t eat meat, my go-to is a buffalo ranch chickpea burger. This herby baby potato salad also pair fantastic with BBQ dishes like our Easy Baby Back Ribs, Slow Cooker BBQ Pulled Pork, or even our Carolina-Style BBQ Chicken Skewers. 

Are you going to try this herby baby potato salad? What main course are you going to serve it with? Be sure to let us know in the comment section below! Enjoy!

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Jacqueline M. Faulkner

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