Historical past of Food: Digital Butter Earning and Speedy Pickles Course

This put up was contributed by a local community member. The views expressed here are the author’s very own.

The Cow Neck Peninsula Historic modern society is pleased to invite you to a absolutely free, digital Butter Producing and Speedy Pickles course. The one particular-hour class will get place on Thursday, November 5 at 8 pm. You will study about how butter was originally manufactured, and how that turned industrialized. (Did you know that New York was where by that transpired?)

Our teacher for the night will be Jessica Affatato, cheese monger and proprietor of Harbor Cheese and Provisions. Jessica will educate us how foodstuff ended up preserved prior to the age of refrigeration, and what the change is in between refrigerator pickles and fermented pickles. For the duration of the course, we will make home made butter and speedy crimson onion pickles.

The course will include hands on demonstrations, and you will be supplied with the recipes and component listing in advance so you can try out it together with us at dwelling. Registration is uncomplicated and super simple! Simply electronic mail [email protected] and you will be despatched the link to the zoom meeting and a list of recipes and substances. For a lot more data about the system, pay a visit to our internet site!

The mission of the Cow Neck Peninsula Historic Culture is to have interaction individuals of all ages in programs that emphasize the lifestyles of the individuals and households that lived and worked on the peninsula through the many years. Central to this mission is the preservation of the Sands Willets Household (circa 1735) and the Thomas Dodge Homestead (circa 1721), which the Society operates as household-museums, serving as methods for the local community.

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Jacqueline M. Faulkner

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