Jalapeno Popper Guacamole – Spicy Southern Kitchen


Jalapeno Popper Guacamole is so creamy with salty items of bacon, a very little cheddar cheese, and a diced jalapeno for some warmth. Served with tortilla chips, this guacamole is the perfect appetizer for game working day or a Cinco de Mayo get together.

Jalapeno Popper Guacamole in a bowl surrounded by chips.

How To Make

You are going to want 3 ripe avocados for this Jalapeno Popper Guacamole. To give the guacamole that creamy jalapeno popper flavor, blend 2 ounces of softened cream cheese with the avocado. Following, incorporate 2 tablespoons of lime juice and salt and pepper to style. I find the total of lime juice in guacamole is absolutely a issue of taste. So you might want to increase a minimal extra if you like the lime taste to definitely pop.

Next stir in diced jalapeno, shredded cheddar cheese, and 4 slices of bacon that have been cooked and crumbled. Open up up a bag of tortilla chips and get prepared to dig in. This is just one tasty guacamole. So creamy, salty, spicy, and superior!

Jalapeno Popper Guacamole in a bowl surrounded by chips.

If you do not want the jalapeno to be crunchy, you can cook it in the leftover bacon grease till soft. Or you can use canned jalapenos as an alternative of new.


Avocados oxidize and change brown when uncovered to air. To retailer guacamole, press plastic wrap instantly on the floor of the guacamole and refrigerate.

Additional Avocado Recipes

Jalapeno Popper Guacamole

View the brief online video underneath to see how straightforward this recipe is!

  • Mash jointly the cream cheese and avocado in a bowl right up until easy. 

  • Stir in lime juice and time to taste with salt and pepper.

  • Stir in jalapeno, cheddar cheese, and bacon.

If you don’t want the jalapeno to be crunchy, you can prepare dinner it in the leftover bacon grease until finally comfortable. Or you can use canned jalapenos rather of contemporary.

Want to Preserve This Recipe?

At first posted April 5, 2018.


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Jacqueline M. Faulkner

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