Jacqueline M. Faulkner

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Redefining soul food and the history of American cuisine

Tue Apr 5 , 2022
[ad_1] You in all probability have not experienced pork and beans like this, with edamame and tomatoes. And how’s this for a centerpiece: “This huge mamma, which is our Berkshire pork shank,” reported chef Chris Williams. Correspondent Maurice DuBois questioned, “When you mentioned pork and beans, this is literally not […]

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