Ten easy and delicious recipes to celebrate Easter! Make them ahead of time and enjoy the holiday with family and friends.
Easter is next weekend! We love to celebrate by going to church and then a big brunch with the family. This normally includes a honey ham and lots of delicious sides. These recipes are easy, make-ahead and perfect for celebrating Easter!
We’ve included recipes for brunch, sides for lunch and dinner and of course, desserts. Be sure to add these to your menu! And let us know how you celebrate in the comments. Happy Easter!
These Easy Sugar Top Carrot Muffins are moist and studded with coconut, raisins and crushed pineapple. The crisp, crunchy sugar topping is a fabulous finishing touch!
This Easy Savory Puff Pastry Tart utilizes purchased puff pastry dough for easy prep. The simple Greek yogurt filling is light, lean and delicious!
You’re going to love this crazy delicious overnight Cinnamon Apple French Toast Casserole. Prep it the night before and in the morning, breakfast is easy peasy!
This super easy Classic Quiche Lorraine with its creamy, tender custard filling, ribbons of thinly sliced prosciutto and crisp, flaky crust is perfect for breakfast, lunch or dinner and makes fabulous leftovers!
Fresh, healthy and delicious this make-ahead Strawberry Kale Salad is perfect for summer picnics, potlucks and parties. The honey lemon dressing and candied pepitas take it over the top!
These Honey Ginger Charred Carrots are lightly charred, sweetly glazed with honey, a hint of ginger and soy and a splash of chili garlic sauce – addictively delicious!
Easy, make-ahead and super delicious, this Asparagus with Lemon Parsley Panko is the healthy side that everyone will love!
Easy enough for weekdays, these Baked Eggs in Bread Baskets are also great for brunch get-togethers. The best part? Most of the prep work can be done in advance!
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they’re also ridiculously easy and come together so quickly!
This moist, delicious, Super Easy Carrot Cake is made in a food processor. The best part? It takes 5 minutes, from start to the oven!
These delicious Spring Shortbread Cookies are crisp, sweet and buttery. And there’s a simple decorating technique that’s fun to do with kids!
A modern update to the old-fashioned icebox torte, this Limoncello Lemon Tart is melt-in-your-mouth delicious – with a few fabulous gourmet touches!
Thought for the day:
Come, let us bow down in worship,
let us kneel before the Lord our Maker.
What we’re listening to for inspiration: