Award-Profitable Chef William Eick’s Contemporary Japanese Cuisine Concept Goes from Pop-Up to Long lasting
OCEANSIDE, Calif., April 29, 2022 /PRNewswire/ — Matsu, situated just off South Coast Freeway in Oceanside, California, is a new great eating practical experience that gives attendees elevated Japanese delicacies and wonderful hospitality.
The modern Japanese strategy was developed by executive chef-operator William Eick, who started out the venture as a pop-up back in 2019. Now that Matsu has been recognized as a brick-and-mortar 48-seat good eating cafe, Eick was in a position to create and style the area to deliver his eyesight to lifestyle, along with his have desire group – sous-chef David Duarte and general manager Joe Devlin.
Chef William developed Matsu to share what Japanese lifestyle and cuisine implies to him, by focusing on the traditions and approaches of Japanese food items and marrying them with the Southern California terroir. In accomplishing this, he showcases the seasonal bounty from the area’s farms, as nicely as beautiful merchandise immediate from Japan.
Matsu features patrons a 4-class tasting menu, wherever they can decide on from three to four solutions for every course. There is even the alternative for an eight-study course omakase, in which the chef will select which seasonal specialties to provide. The 8-study course omakase also arrives in a vegan alternative. All training course solutions come with optional wine pairings, when the omakase can be further more elevated with optional caviar and wagyu enhancements. 2 times a night time, Matsu will give an 11-course Chef Counter encounter, in which company will get pleasure from the experience with Chef William and the kitchen group.
No two visits to Matsu will be exactly the exact, as the Matsu encounter is continually evolving. Smaller adjustments are made to the menu each individual 7 days, with a full dish changing each and every other week and more substantial plates altering regular.
For more info about Matsu, stop by their site to view their menu and see their latest updates.
Located in up-and-coming Oceanside, California, one particular of San Diego County’s most accomplished cooks, William Eick, has opened Matsu, a 48-seat high-quality eating restaurant focusing on the traditions and approaches of Japanese food, and marrying them with the Southern California terroir. Guests of the restaurant are handled to a selection of both a 4-program or 8-10 training course tasting menu, showcasing the seasonal bounty from the area’s farms, as well as exquisite product immediate from Japan. Matsu supplies attendees a bespoke hospitality practical experience in what is promptly turning into the eating spot city of Oceanside.
Hours of Procedure are from 4 to 9 p.m. on Monday, Thursday and Sunday, and from 4 to 10 p.m. on Friday and Saturday. Get in touch with now to reserve your table at (760) 681-6152. Locate out additional about Matsu by checking out our web site or pursuing us on Instagram.
Perspective initial articles:https://www.prnewswire.com/news-releases/matsu-opens-as-oceansides-first-japanese-great-eating-principle-by-the-sea-301536191.html