Oven-Roasted Sausage and Potatoes – Spicy Southern Kitchen


Oven-Roasted Sausage and Potatoes- Slices of potato and sausage plus environmentally friendly and pink pepper, and onion are roasted until golden for an straightforward, one particular pan food.

Oven-Roasted Sausage and Potatoes on a baking sheet.

How To Serve Oven-Roasted Sausage and Potatoes

Oven-Roasted Sausage and Potatoes is an simple and flexible recipe that can be eaten on its individual for a weeknight evening meal or eaten as a facet dish. The slices of sausage make it tremendous filling and onions and purple and eco-friendly bell pepper make it a just one pan dish. I like to take the leftovers and use them as an omelet filling. Unbelievably delectable!!

Oven Roasted Sausage and Potatoes makes a great one pan meal!

Sausage and Potatoes will make a terrific meal all by by itself but I also appreciate to serve it with corn. Below is my favorite way to cook corn on the cob.

How To Make

I consider purple potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, moreover salt and pepper. Usually, I roast them on a person baking pan and the sausage, onion, and peppers on one more baking pan and them toss them together at the time cooked. They only choose a number of minutes to prep and about 30 minutes complete in the oven so this is a tremendous quick and easy weeknight meal.

Oven-Roasted Sausage and Potatoes

As substantially as I like the potato slices, it is the Johnsonville sausage that definitely make this recipe. My family seriously digs sausage and I really like that Johnsonville has so numerous types and flavors of sausage. It keeps us from finding tired of having sausage.

Oven-Roasted Sausage and Potatoes

Johnsonville Fully Cooked Sausage arrives in a selection of flavors which includes Andouille (perfect for jambalaya and gumbo) and Apple Rooster which I really like to incorporate to light pasta dishes. All the absolutely cooked sausage flavors are so easy and flavorful. They have no fillers and are produced from 100% top quality cuts of pork and have a savory challenging-wood smoked flavor.

I really adore the Beddar with Cheddar which is what I made use of for Oven-Roasted Sausage and Potatoes. Every single bite has minor chunks of cheddar cheese that include the excellent taste compliment to the pork. The cheese can make the sausage ideal for including to dishes in which you want a small cheese flavor, but it saves you a action and cuts out an component. So basic. So straightforward.

Johnsonville Fully Cooked Sausage is a small larger than a very hot pet dog and excellent for grilling or broiling or reducing into slices and introducing to recipes.

Sausage and Potatoes on baking sheet.

Extra Sausage Recipes

  • Preheat oven to 450 degrees.

  • Position potatoes slices on a baking sheet, spreading out as considerably as achievable.

  • Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Period to taste with salt and pepper.

  • Area in oven for 30 minutes, stirring halfway by way of.

  • On a 2nd baking pan, mix sausage slices, onion, and peppers. Toss with the butter mixture that was set apart. Spot in oven for 20 minutes, stirring halfway by way of.

  • If potatoes do not get browned plenty of, place below broiler for about 3 minutes.

  • Mix potatoes with sausage, onions, and pepper and serve.

Want to Conserve This Recipe?

At first posted August 24, 2016.


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Jacqueline M. Faulkner

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