Peanut Butter Brownie Cups – Spicy Southern Kitchen


Chocolate and peanut butter. Is there any improved mix? These little chunk-sized Peanut Butter Brownie Cups have a brownie exterior loaded with a sleek and creamy peanut butter combination.

Peanut Butter Brownie Bites arranged on a wood board.

They are bite-sized so you can take in more than just just one.

But they are so fantastic, you may perhaps get rid of observe of how many you have eaten. But really don’t be concerned. This recipe can make a enormous tray comprehensive of brownie bites, so no 1 needs to be the wiser.

Peanut Butter Brownie Bites

Box Of Brownie Mix and Mini Muffin Tin

I utilized a box brownie mix to continue to keep the recipe basic. For the miniature sizing, I employed a mini-muffin pan. I essentially have 2 mini-muffin pans and each individual 1 tends to make 12 mini-muffins.

The muffin tins are loaded about 2/3 full with brownie batter and baked. Then you let them neat just slightly and push down in the center with the back again of a spoon or your thumb (I come across applying my thumb operates best.) to type a brownie cup and make home for the peanut butter filling.

Peanut Butter Brownie Bites arranged on a wood board.

Easy Peanut Butter Filling

The peanut butter filling is only a combination of creamy peanut butter, product cheese, powdered sugar and whipped cream. You could use Awesome Whip if you really don’t really feel like whipping your own product.

I made use of a plastic bag with the corner snipped off to fill the brownie cups. It goes seriously rapid that way. To make them glimpse fairly, I sprinkled a number of mini chocolate chips on best and then they’re completely ready to try to eat!

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Peanut Butter Brownie Bites on a wood board.

Much more Peanut Butter and Chocolate Favorites

SERVINGS: 40 brownie bites

  • Make brownie blend according to deal directions. Preheat oven to 350 levels and grease 2 12-cup mini-muffin tins.
  • Fill just about every muffin tin about 2/3 total with brownie batter. Bake 10 minutes. Allow neat marginally and take out from muffin tin. Use your thumb or back again of a spoon to press an indentation in each one particular.

  • Conquer large product right up until stiff peaks. Refrigerate until necessary.

  • Defeat product cheese, peanut butter, and powdered sugar until clean. Fold in whipped cream.

  • Transfer peanut butter mixture to a big plastic bag and snip corner with scissors.

  • Fill each brownie cup with peanut butter combination.

  • Top rated with mini chocolate chips. Retailer in fridge.

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At first posted February 11, 2016

Disclosure: This submit incorporates affiliate back links.


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Jacqueline M. Faulkner

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