Jacqueline M. Faulkner

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'It’s a slippery slope': Some restaurants are no longer making key menu items, and outsourcing everything from onion rings to soup

Fri Apr 22 , 2022
[ad_1] As the proprietor of a fast paced diner in the coronary heart of New York City, Stathis Antonakopoulos prides himself on serving freshly well prepared foodstuff to a loyal clientele.  But these days, Antonakopoulos says he’s experienced to lower some corners to keep his Carnegie Diner & Cafe afloat. […]

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