Jacqueline M. Faulkner

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Zion Williamson's personal chef Christian Green grew up on soul food. Now he cooks for pros. | Pelicans

Wed Jul 27 , 2022
[ad_1] Dorothy Green’s garden in Many was filled with collard greens, mustard greens, okra and sweet potatoes. As a kid, Christian Green loved visiting Louisiana from Boston. His grandmother was the best cook he knew. His favorite dish of hers was okra and tomatoes. All the ingredients were homegrown. “I […]

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