Recipe: Sausage and rice casserole

“My most loved cookbooks are by Ina Garten,” she claimed. “I like her clearly show. I’m addicted to HGTV, and all the cooking displays. Any time any one is at my home, I established the desk with stunning plates, and wine glasses and champagne eyeglasses, and all of that. I just imagine presentation is the way. Which is from my hospitality times, and fine eating.”

Armstrong acquired to prepare dinner by watching her mother make foods for the household, and she normally goes again to her mother’s recipes for attempted-and-real potluck dishes and desserts.

Five-taste pound cake and chocolate Coca-Cola cake are among her favorites. But, given that her mother’s passing in August, JoAnn’s Sausage and Rice Casserole has turn into her comfort-food staple.

“She made it for a long time and yrs,” Armstrong claimed. “I’m from a tiny town, and whenever we’d have dinners at the church, men and women normally questioned her to you should make the sausage and rice casserole. Our neighbors, and her pals and coworkers, beloved, loved it. It was the go-to for our relatives.”

JoAnn’s Sausage and Rice Casserole

  • 1 pound floor pork sausage
  • 1 cup celery, diced
  • 1 substantial onion, chopped
  • ⅓ cup pink and yellow bell peppers, diced
  • 1 cup drinking water
  • 1 can product of chicken soup
  • 1 can product of mushroom soup
  • 1 cup cooked rice
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to flavor
  • In a massive skillet, above medium heat, break the sausage into parts and brown, then drain and set apart, reserving drippings. Increase celery, onions and bell peppers to the skillet, and sauté in the sausage drippings, until finally the onions are translucent.
  • In a massive bowl, merge the celery, onions, bell peppers, h2o, rooster and mushroom soups, cooked rice, Worcestershire sauce, and salt and pepper to taste, then pour into a evenly greased casserole dish.
  • Bake uncovered at 350 for 45-50 minutes. Make it possible for to great a little bit, and provide with heat French bread. Serves 8

Nutritional information and facts

For every serving: For each serving: 325 energy (p.c of calories from fat, 58), 14 grams protein, 20 grams carbs, 1 gram fiber, 21 grams complete fats (6 grams saturated), 53 milligrams cholesterol, 1,175 milligrams sodium

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Jacqueline M. Faulkner

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