Skip to content
esteviaparfum

esteviaparfum

Where Is Your Food

Primary Menu
  • Japanese food menu
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • news food world
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Revel Bars Recipe – Shugary Sweets
Revel Bars Recipe - Shugary Sweets
  • Recipes food

Revel Bars Recipe – Shugary Sweets

By Jacqueline M. Faulkner 3 months ago

[ad_1]

Filled with oatmeal and butterscotch, these classic Revel Bars get an extra dose of deliciousness from triple the chips. Fudgy, chewy, chocolate-y oatmeal cookie bar perfection!

Love oatmeal cookie bars? Be sure to try this classic Oatmeal Raisin Cookie Recipe. Soft and chewy! Or, my favorite, these Oatmeal Scotchies. Packed with butterscotch, the flavor is incredible.

Oatmeal cookie bars with fudge filling cut into squares.

What Are Revel Bars?

This is not your average cookie bar! On a spectrum of cookies and fudge, Revel Bars fall somewhere in the middle.

A rich chocolate fudge gets sandwiched between layers of oatmeal cookie dough.

Bake them up and slice into chewy bars with a gooey chocolate fudge center.

I first got the recipe from my Betty Crocker Cookbook years and years ago and they’ve been a favorite family treat ever since!

For this Triple Chip Revel Bar, I use two kinds of chocolate in that center layer and threw in some butterscotch chips, too. It’s hard to beat the deliciousness of a traditional revel bar, but this twist might have just managed to do it!

The additional butterscotch reminds me of the flavor in our favorite haystacks or spider cookies!

Ingredient Notes

Ingredients needed to make revel bars.

Making today’s recipe is simple enough with ingredients you may already have in your pantry. Be sure to scroll down all the way to the recipe card for a complete list with exact measurements.

  • Quick cooking oats – Do not substitute whole rolled oats or steel cut. Those are not as processed so they won’t work in the cookie dough.
  • Butterscotch morsels – You can find butterscotch chips in the baking aisle near the chocolate chips!
  • Chocolate chips – I used a combination of milk and dark chocolate morsels to get my ideal flavor. Feel free to substitute with all milk, all dark, or semi-sweet if you prefer.
  • Vanilla extract – For an even better flavor, try making your own vanilla extract to use in all your baked goods.

Easy Instructions

Step by step photos showing how to make oatmeal cookie bars.

First, make the dough for the oatmeal cookie layer. Beat butter with brown sugar, then add eggs and vanilla along with baking soda. Add the flour and quick oats and stir to combine.

For the fudge layer, heat sweetened condensed milk in a pan, then add butter, butterscotch morsels and chocolate chips, stirring until the sauce is smooth and melted.

Now, it’s time to layer!

Press 2/3 of the cookie dough into a baking sheet. Use your hands to make sure the dough is evenly spread and touching all the sides of the pan. Pour the chocolate fudge sauce over the dough.

Drop the remaining dough over the chocolate by the spoonful.

Bake for 25 – 28 minutes and let cool before cutting into bars.

Oatmeal cookie bars in sheet pan with spatula removing one square.

Tips and Tricks

  • Cookie Sheet- make sure your cookie sheet has at least a 1-inch lip.
  • Cool Bars completely before cutting. This allows the chocolate fudge to set up firm.
  • STORAGE: Store bars at room temperature in an airtight container. Or freeze bars for up to three months in airtight freezer safe container.
  • More Flavors: Love today’s recipe? Try our butterscotch revel bars and our peanut butter revel bars next!

Recipe FAQs

What size pan should I use to make Revel Bars?

I used a 15 x 10 inch cookie sheet for this revel bar recipe. It might seem like there’s too much dough to fit in the pan at first, but keep pressing. I promise it all fits. The dough layer will be fairly thick.

How do you store Oatmeal Cookie Bars?

Once cooled, transfer the oatmeal cookie bars to an airtight container and store them at room temperature for up to a week.

Can revel bars be made without butterscotch chips?

Yes, for revel bars you can replace the butterscotch with more chocolate morsels if you prefer. I happen to love the additional flavor the butterscotch adds to the bars!

Stack of two oatmeal cookies with fudge filling.

Filled with oatmeal and butterscotch, these classic Revel Bars get an extra dose of deliciousness from triple the chips. Fudgy, chewy, chocolate-y oatmeal cookie bar perfection!

Filled with oatmeal and butterscotch, these classic Revel Bars get an extra dose of deliciousness from two kinds of chocolate chips. Fudgy, chewy, chocolate-y dessert bar perfection!

Ingredients

  • 1 cup unsalted butter, softened to room temperature (divided)
  • 2 cups light brown sugar, packed
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 cups quick cook oats
  • 1 can (14 ounce) sweetened condensed milk
  • ¾ cup butterscotch morsels
  • ½ cup dark chocolate chips
  • ¼ cup milk chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch cookie sheet with parchment paper. Set aside.
  2. Beat all but 2 Tablespoons of softened butter with brown sugar. Add baking soda, eggs and vanilla extract, beat until combined. Add flour and oats.
  3. In a small pan, heat the condensed milk over low, stirring constantly. Add in 2 Tablespoons butter and all the morsels. Continue to stir on low heat until everything is melted and smooth. Remove.
  4. Press ⅔ of the cookie dough into bottom of an prepared baking sheet. Keep pressing with your fingertips, it all fits, honest, it will be a thin layer! Pour chocolate sauce over dough, spreading evening, but not all the way to the edges.
  5. Drop remaining dough by teaspoon over chocolate sauce, do not spread.
  6. Bake in a 350 degree oven for 25-28 minutes. Cool and cut into bars. ENJOY!

Notes

  • Cookie Sheet- make sure your cookie sheet has at least a 1-inch lip.
  • Cool Bars completely before cutting. This allows the chocolate fudge to set up firm.
  • STORAGE: Store bars at room temperature in an airtight container. Or freeze bars for up to three months in airtight freezer safe container.

Nutrition Information:

Yield:

35

Serving Size:

1 bar

Amount Per Serving:

Calories: 185Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 66mgCarbohydrates: 28gFiber: 1gSugar: 17gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.


Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Oatmeal cookie bars with a gooey fudge layer in the middle. Throw in some butterscotch and extra chocolate and you get irresistible Triple Chip Revel Bars.



[ad_2]

Source link

Tags: Food Near Me Now, Food Near Us, Food Network Recipes, Food Open, Food Open Late, Food Open Late Near Me, Food Open Near Me Now, Food Open Now, Food Open Right Now, Food Options, Food Pantry Near Me, Food Places, Food Places Near Me, Food Places Open Near Me, Food Preservative, Food Processor, Food Pyramid, Food Quality, Food Questions, Food Quincy, Food Quiz, Food Quotes, M Food Items, M Food Logo, M Food Mart Reno, N Food Court, N Food Items, N Food Mart, N Food Name, N Food Stamps, N Food Words, N Foods, N Foods For Thanksgiving, O Food Dumpling, O Food Gochujang, O Food List, O Food Truck, O Food Tteokbokki, O Foods, O Foods Ltd, O Foods Names, P Food Stamps, P Food Stamps 2022, P Foods, P Foods For Babies, P Foods For Constipation, P Foods For Constipation Baby, P Foods Names, P Foods To Help Constipation

Continue Reading

Previous Pursuing Sustainable Eating Via Heritage and Food Justice
Next CBD, Some THC To Be Allowed In Food, Drinks In MN

Recent Posts

  • What to Look for in a Wine Fridge
  • Online Digital Shopping Store In India
  • Zucchini Cake – Chelsea’s Messy Apron
  • Cucumber Tomato Salad with Italian Vinaigrette
  • ‘I Love Your Recipes, But Get Real’

Archives

  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Recipes food

Visit Now

Another example
Intellifluence Trusted Blogger

BL

TL

pbn.buybacklinks.online 

esteviaparfum.com © All rights reserved. | Magazine 7 by AF themes.