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Roasted Cauliflower – Damn Delicious

Jacqueline M. Faulkner May 29, 2022

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Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

The Greatest seasoned roasted cauliflower! Surprisingly crisp-tender, golden-brown and the most great facet dish to any food!

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

This has been my go-to side dish for months now. It uses just a several pantry spices – coriander, cumin, paprika, garlic powder, and cayenne pepper – so the prep time is very limited here. And the mix of spices is absolutely amazing.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

Not to mention the finishing touches of the red onion slices, parsley, mint and freshly squeezed lemon juice.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

It is merely ideal, complementing all your most loved mains. I specially like to pair this with my IP rotisserie rooster for a total meal, and a glass of wine of training course to spherical it all out.

Roasted Cauliflower - The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!

Roasted Cauliflower

Generate: 6 servings

prep time: 15 minutes

cook dinner time: 30 minutes

total time: 45 minutes

The Ideal seasoned roasted cauliflower! Astonishingly crisp-tender, golden-brown and the most best side dish to any meal!

aspect dish

Roasted Cauliflower

15 minutes30 minutes

Chungah Rhee

Ingredients:

  • 1/4 cup olive oil
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons floor cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper, to style
  • 1 1/2 heads cauliflower, cut into florets
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped parsley leaves
  • 1/4 cup chopped mint leaves
  • 1/2 lemon

Instructions:

  1. Preheat oven to 450 degrees F. Frivolously oil a baking sheet or coat with nonstick spray.
  2. OLIVE OIL Combination: In a smaller bowl, incorporate olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Location cauliflower florets in a single layer on to the organized baking sheet. Increase OLIVE OIL Mixture and gently toss to mix.
  4. Location into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Sprinkle with pink onion, parsley and mint.
  5. Provide immediately with lemon, if sought after.

Did you Make This Recipe?

Tag @damn_scrumptious on Instagram and hashtag it #damndelicious.



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