Roasted Cauliflower with Pecorino Romano Cheese

Roasted Cauliflower with Pecorino Romano Cheese

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Say goodbye to bland steamed veggies. Caramelized roasted cauliflower is rich with flavor.

The moderate flavor of cauliflower helps make it a wonderful blank canvas for other flavors – it is a great substitute for mashed potatoes, fried rice, or even steak – but boiled or steamed cauliflower can be a very little bland. Roasting is a wonderful way to raise cauliflower’s flavor with out a lot of fuss or drowning it in a large sauce. When cooked in a blazing-scorching oven, cauliflower florets develop into golden and caramelized on the exterior and creamy on the inside. Roasted cauliflower is tasty seasoned only with olive oil, salt, and pepper, but a several tablespoons of grated Pecorino Romano cheese increase sharp, salty taste. A squeeze of lemon is good as well, if you like. Roasted cauliflower can be served warm or at room temperature.

What You are going to Need To Make Roasted Cauliflower

roasted cauliflower ingredients

Step-by-Phase Instructions

In a huge bowl, incorporate the cauliflower florets with the olive oil, salt and pepper and toss to coat evenly. Transfer to the geared up baking sheet. (Alternatively, toss the cauliflower with the oil and seasoning straight on the baking sheet working with a rubber spatula.)

tossing cauliflower with oil, salt and pepper

Roast the cauliflower, stirring a handful of times to endorse even browning, right up until tender and golden brown, about 20 minutes. (Keep an eye on it you want the florets to build deep golden spots. If it seems to be like they are finding as well dark, minimize the oven temperature.)

roasted cauliflower

Sprinkle with the grated cheese, then flavor and include far more salt and pepper if needed.

sprinkling roasted cauliflower with cheese

Transfer to a serving dish and serve incredibly hot or home temperature.

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Roasted Cauliflower with Pecorino Romano Cheese

Say goodbye to bland steamed veggies. Caramelized roasted cauliflower is abundant with flavor.

Components

  • 1 medium head cauliflower (about 2½ lbs), minimize into florets about 1½” broad*
  • 3 tablespoons more virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons freshly grated pecorino Romano cheese

Instructions

  1. Preheat the oven to 450°F and established a rack in the middle place. Line a baking sheet with weighty-obligation aluminum foil.
  2. In a huge bowl, combine the cauliflower florets with the olive oil, salt and pepper and toss to coat evenly. Transfer to the organized baking sheet. (Alternatively, toss the cauliflower with the oil and seasoning specifically on the baking sheet applying a rubber spatula.)
  3. Roast the cauliflower, stirring a handful of situations to advertise even browning, right up until tender and golden brown, about 20 minutes. (Hold an eye on it you want the florets to create deep golden places. If it appears to be like they are receiving much too dark, cut down the oven temperature to 425°F.) Sprinkle with the grated cheese, then style and incorporate far more salt and pepper if vital. Transfer to a serving dish and provide incredibly hot or space temperature.
  4. *Dry the cauliflower florets effectively with a kitchen towel after washing, as also a great deal moisture will protect against them from browning.

Gluten-Free Adaptable Notice

To the most effective of my understanding, all of the elements employed in this recipe are gluten-cost-free or extensively out there in gluten-absolutely free versions. There is concealed gluten in quite a few food items if you’re pursuing a gluten-totally free diet regime or cooking for another person with gluten allergy symptoms, normally read through the labels of your ingredients to verify that they are gluten-absolutely free.

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