Salsa Macha – Closet Cooking

Salsa Macha

Prep Time: 10 minutes Cook Time: 15 minutes Complete Time: 25 minutes Servings: 24(24, 1 tablespoon servings)

A Mexican type chilli oil, or salsa, with morita chiles, peanuts and sesame seeds.

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elements

• 1 cup neutral oil (this sort of as corn oil or sunflower oil)
• 4 chiles moritas (dry), stems and seeds eradicated
• 1 ounce chiles de arbol (dry), stems and seeds taken off
• 2 tablespoons peanuts
• 2 tablespoons sesame seeds
• 1 tablespoon apple cider vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon oregano
• 2 cloves garlic, chopped
• 1 teaspoon salt

instructions

1. Heat the oil in a saucepan over medium heat to 325F/170C, switch off the heat, blend in the chilli peppers and enable sit for 5 minutes.
2. Blend in the peanuts and sesame seeds and let toast in the residual heat, about 5 minutes.
3. Blend in the vinegar, sugar, oregano, garlic and salt.
4. Puree in a foods processor, or working with a stick blender, right up until it reaches the desired consistency.

Alternative: Use various chilli peppers.
Choice: Use diverse nuts and/or seeds.S

Diet Points: Calories 94, Extra fat 9g (Saturated 1g, Trans ), Cholesterol , Sodium 47mg, Carbs 1g (Fiber .3g, Sugars .6g), Protein .5g

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