Shrimp Fra Diavolo – Closet Cooking

Shrimp Fra Diavolo

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

A quick, straightforward and tasty shrimp pasta with a spicy kick!

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components

• 8 ounces pasta (this sort of as linguine) (gluten-no cost for gluten-absolutely free)
• 2 tablespoons olive oil
• 1 little onion, diced
• 4 cloves garlic, minced/grated
• 1 teaspoon crimson pepper flakes (or to flavor)
• 1 (28 ounce) can tomatoes
• salt and pepper to taste
• 1 pound shrimp, peeled and deveined

instructions

1. Get started cooking the pasta as directed on the package.
2. Warmth the oil in a pan in excess of medium heat, add the onion and cook until finally tender, about 5-7 minutes.
3. Insert the garlic and crimson pepper flakes and cook dinner till fragrant, about a minute.
4. Include the tomatoes and simmer, until eventually the sauce thickens, about 10 minutes, breaking the tomatoes apart with a wood spoon or masher, as it cooks.
5. Include the shrimp and simmer until eventually it is cooked by, about 2-3 minutes for every facet.
6. Season with salt and pepper to style.
7. Provide the sauce in excess of the cooked pasta and delight in!

Choice: Include far more seafood this kind of as lobster, clams, etcetera.
Choice: Garnish with fresh new basil or parsley.
Possibility: Garnish with romano or parmesan cheese!

Nutrition Information: Energy 394, Excess fat 9g (Saturated 1g, Trans ), Cholesterol 142mg, Sodium 874mg, Carbs 53g (Fiber 6g, Sugars 7g), Protein 24g

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