Smoked Chicken Salad Sandwich – Or Whatever You Do
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Fire up your pellet grill and get the chicken out of the fridge. Today we’re going to make a Smoked Chicken Salad Sandwich that is going to be the star of your next spring or summer gathering!
Smoked Chicken Salad Sandwich Recipe
Sometimes I lament the end of fall and winter cooking, and all of the soups, stews, casseroles, and meat-and-potatoes meals that come along with it. Traditionally, those types of meals are my favorite, so when the weather turns warm and the sun starts shining, a tiny part of me is disappointed. Not my vitamin D levels, or my transparent skin. Not my eyeballs either who are so sensitive to sun come March and April that I basically live in sunglasses. But some part of me.
Then I remember how amazing summer bbq foods are, and specifically things like this smoked chicken salad. Pasta salads, potato salad, the best brats, smoked baked beans, my Blackstone sees the light of day again and all of the stir-fry, smash burgers, and big fat tomahawk steaks along with it.
Smoked Chicken Salad Sandwich shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- smoked chicken
- mayo
- celery
- celery salt
- salt and pepper
- granulated garlic
- green onion
- mustard
- lemon
How to make Smoked Chicken Salad
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Mix
Mix the sauce ingredients together until well combined. Gently stir in the cubed chicken.
Chill
Chill for a few hours to let the flavors meld.
Serve
Serve on toasted buns, in lettuce wraps, or on croissants.
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Smoked Chicken Salad Sandwich FAQ
These are perfect for leftovers! Store them covered, in the fridge, for 3-4 days. Great recipe to make on the weekend for easy lunches during the week!
Absolutely. If you want to hit the easy button and skip roasting a whole bird, this recipe works really well with any kind of shredded or cubed chicken. You’ll miss the smoked flavor, but it’ll still be delicious!
You sure can! It’ll impact the flavor, significantly, but if you really love the Whip I’m not going to shame you for it. 😉
YESSSSS! A lot of people like to add halved grapes and walnuts to their chicken salad. Give it a try sometime!
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Perfect Sides for a Smoked Chicken Salad Sandwich
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 4 cups diced smoked chicken, white and dark meat
- 1 cup mayo
- 1/2 cup diced celery
- 1/2 teaspoon celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon granulated garlic
- 3 green onions, whites and greens, diced
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
Instructions
- Mix together all of the sauce ingredients with a whisk until well combined.
- Gently mix in the diced smoked chicken.
- Refrigerate for a few hours to let the flavors meld.
- Serve on toasted buns or in lettuce cups.
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Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 424Total Fat: 28gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 111mgSodium: 1550mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 38g
Nutrition data provided here is only an estimate.
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