Smoked Pulled Pork Baked Beans

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We took our Homemade Smoked Baked Beans recipe to the next level by adding a heaping helping of pulled pork! Our Smoked Pulled Pork Baked Beans can be made into a whole meal if that’s your thing. It also makes a great side dish for any of your upcoming BBQs, cookouts, or potlucks, too. Put the can away, homemade baked beans are the way.

Smoked Pulled Pork & Beans

Canned baked beans definitely have their place for a quick summer meal, but man. If you’ve ever had the real deal homemade version, you’re going to build that time into your cook to toss on a pan of beans.

Plus, homemade baked beans are really great to bring to a BBQ or potluck. They transport easily, reheat easily, and can even be tossed in a slow cooker to keep warm without losing quality.

Smoked Pulled Pork and Beans shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

ketchup
dark brown sugar
beer
apple cider vinegar
yellow mustard
bbq rub
smoked pulled pork
Great Nothern beans
Navy beans
onion

How to make Smoked Baked Beans with Pulled Pork

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

Preheat

We’re smoking these, so 220° is the target.

Mix it up

Mix the sauce ingredients, drain the beans, and stir everything together in a grill-safe pan.

Smoke

For about an hour until you peek. Then give it a little stir, and smoke it for another hour.

Enjoy

These are pretty flexible, so if you want to smoke them for the 2 hours called for here or go longer, like 4-5 hours, it should be fine either way. If you go longer, just keep an eye on the sauce and if things start getting less saucey than you’d like, throw some beer in there to loosen it up. You do you.