West Palm Beach Restaurants Near the Brightline Train Station

West Palm Seaside gives a varied mix of restaurants that give every cuisine imaginable, lots of within just walking length of the city’s Clematis Avenue strip and walkable downtown space.

Hungry for experience? When you want to get out of Miami, listed here are six eating places really worth the trip—and all are much less than a 10 minute stroll from the West Palm Seaside Brightline station.

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Pair wine and mild bites or construct your have charcuterie board at the Blind Monk in West Palm Seashore.

Picture courtesy of the Blind Monk

Undertaking a couple blocks east of downtown West Palm Seaside and you’ll come across this gem. Since opening in August of 2010, the Blind Monk wine and tapas bar in West Palm Seashore has garnered a devoted crowd. The Blind Monk—best known as just one of the city’s very best night haunts for wine, tapas, and craft beer—offers visitors an intimate environment where by they can peruse dozens of bottles, a lot of of which are offered by the glass with frequent rotation. The menu incorporates tiny plates like hen liver pate and yucca gnocchi as well as a Cuban sandwich and turkey meatballs. Every single charcuterie board is a type of make-your-very own offer that enables diners to combine and match dozens of cheeses, treated meats, and pickled veggies. On weekend mornings, the space transforms into a casual breakfast location where by a limited menu of elevated things present as both nutritious and filling.

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The burger at Hullaballoo

Photo courtesy of Hullaballoo

This longstanding West Palm Beach haunt is a fast walk from the Brightline, located off the western extend of Clematis Avenue. The humble Italian-motivated cafe is helmed by govt chef Fritz Cassel, who has been churning out Hullabaloo’s refined gastropub-esque menu for yrs. The dishes marry Italian fare with hand crafted cocktails, boutique wines, and craft beer. Handmade pasta and wooden-fired pizzas are at the major of the menu list, but the restaurant’s each day and weekly specials are often truly worth the purchase. Thirsty? You can get a great cocktail below, far too, with a checklist of specialty choices named for musicians like Ian Curtis, Biggie Smalls, and Mia Zapata. Nab a seat at the bar and chat up the bartenders or grab a seat in the vintage Airstream camper on the again patio.

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Discover conventional raclette at Pistache French Bistro in West Palm Beach front.

Photo courtesy of Pistache French Bistro

 A charming brasserie operated by restaurateur Thierry Beaud, Pistache French Bistro is a longtime Clematis Street mainstay. The bistro churns out traditional delicacies morning, noon, and evening. No make any difference what meal you halt to enjoy, be positive to seize a seat on the out of doors patio and dine alfresco with views of the Intracoastal Waterway and close by Centennial Park before purchasing up classics like the moules frites marinières (plump mussels simmered in a broth of white wine, garlic, and shallots and served with a heaping pile of fries). If you get there for raclette night time, you’re in luck. Roasted on a special grill that melts only the top rated layer, the pungent cow’s milk cheese can be scraped above just about something you purchase. Be positive to test the restaurant’s Facebook web site for dates when the cafe will provide its choose on regular raclette savoyarde (a plate of roasted fingerling potatoes, pickled pearl onions, and cornichons smothered in the melty goodness).

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Lindsay Autry’s Southern-inspired fare at the Regional

Picture courtesy of The Regional

When chef Lindsay Autry and restaurateur Thierry Beaud opened the doorways to the Regional Kitchen & Public Home, their mission was to channel Autry’s Southern roots in Florida-infused offerings. Currently, that ethos continues with an array of dishes for breakfast, lunch, and dinner. Go for the ones that continue to be as well known as they have been on opening day, these types of as the savory tomato-and-cheese-stuffed pie, which combines fresh stewed tomatoes with sharp cheddar and fontina cheeses, caramelized onion, and a contact of Duke’s manufacturer mayonnaise. For a authentic taste of what the Regional is all about, will not overlook Autry’s beloved: the deviled Florida blue crab. Like a 2 times-baked potato, tender crab meat is taken out from the shell, combined with pickled celery remoulade, then stuffed back in to bake prior to serving. Believe of it as a deconstructed crab cake completed off with a torched béarnaise sauce and a crispy chopped herb gremolata.

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The RH Rooftop Cafe lets you soak in the views from its rooftop-level eating home.

Picture courtesy of RH Rooftop Cafe

Searching for high-close household furniture can function up an appetite. And though it could be a household furniture retail outlet at its main, this Restoration Hardware location is also one particular of the city’s go-to places for upscale eating that just so occurs to have sights for days from its 12 months-spherical skylit back garden eating place. Over 3 floors of wonderful household decor, this lavish dining location gives a deluxe retreat beneath shimmering chandeliers and soaring glass ceilings the place diners sup on superior-finish eats atop comfortable cream-white sofas and a place dotted with trickling fountains and faux heritage olive trees. The seasonal, ingredient-pushed menu offers favorites like shrimp cocktail, caesar salad, and burrata ahead of relocating on to broiled salmon, lobster rolls, and shaved rib eye atop toasted garlic bread.

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Flamin’ Warm Cheetos-motivated crispy chicken skins at Sassafras.

Picture by Nicole Danna

At chef John Thomas’ Sassafras, you are going to come across additional than just a nod to Southern soul food stuff. The menu is focused to reviving the spirit of the South—and its global counterparts—and presents foodies a flavor of a little something actually one of a kind. Sure, you will find classics like rooster and dumplings, gumbo, and hush puppies. But you can expect to see touches of Asian, Mediterranean, Italian, and French delicacies when you go through between the lines, a nod to Thomas’ international strategy to Southern cuisine. Take the fried eco-friendly tomatoes, served with an Italian twist thanks to creamy buttermilk ricotta and Calabrian chili-spiked honey. Or the house most loved snack, crispy hen skins, fried and flavored with a new twist each and every couple months. When it was cacio e pepe, but these days it could possibly be Flamin’ Scorching Cheetos paired with a household-made herb ranch dressing for dipping. Some classics continue to be clear-cut, like the fried chicken: legs, drums, and thighs that are sweet-tea-brined for 8 several hours, soaked in buttermilk, and seasoned in flour, cornmeal, and a proprietary mix of spices right before it’s fried to purchase in the kitchen’s personal tension fryer and served with local honey, house-manufactured pickles, and a cheddar biscuit.