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Built with tequila, chartreuse, lime, and tons of shiso, Mr. Flores is a beautiful, brilliant, aromatic, and refreshing drink well worth making and imbibing for the summer.
To begin with produced by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously worked alongside, Mr. Flores is a beautiful Japanese-inspired cocktail recipe. Courtesy of Bar Goto ( and also showcased on the drinks menu), Mr. Flores is an ideal drink for the summer. You only will need a couple of easy components these as silver tequila, shiso, and yellow chartreuse to make this herbaceous, fragrant, and shiny beverage.
Mr. Flores
This Japanese-encouraged cocktail (at first created by Raul Flores of Pegu Club) is herbaceous, aromatic, and bright. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe contains a couple easy ingredients these as silver tequila, lime, and shiso to develop a a single-of-a-variety libation ideal for the summer season time.
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1 Shaker
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1 Small Strainer
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1 Coupe Glass
- 1 3/4 oz Silver Tequila
- 3/4 oz Lime/Lemon Mix
- 3/4 oz Simple Syrup
- 1/4 oz Yellow Chartreuse
- 4 leaves Shiso
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Shake x 40
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Double Fine Strain
Situated in Brooklyn’s Prospect Heights around Barclays Heart, Bar Goto Niban blends complex Japanese cocktail custom with casual NYC ingesting lifestyle. From bar maven Kenta Goto, Niban is great for locals and vacationers, no matter if halting in before or just after a concert or grabbing their before long-to-launch bottled cocktails to a rooftop collecting or picnic this summer months! The Brooklyn favored has introduced new summertime cocktails, together with the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Bitter, L.E.S., Plum Boulevardier, and Hojicha Aged Fashioned. Well-proven cocktails remain on the menu, which includes the renowned Sakura Martini – delicate and clear, served with a preserved cherry blossom.
474 Bergen St.,Brooklyn, NY 11217
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