Grilled Pork Tenderloin – The Girl Who Ate Everything

Grilled Pork Tenderloin is an easy healthy grilled dinner recipe that your kids will eat! Garlic, Dijon mustard, and oregano give this so much flavor.

GRILLED PORK TENDERLOIN

In the hierarchy of meat eaten in our household it’s definitely beef at the top, then chicken, and lastly pork. Why does pork get the bottom spot? To be honest, I usually associate pork with dry, chewy meat. Not this pork.

It’s super moist and flavorful. This pork tenderloin is such a fast meal.

For those of you watching your girlish figures, each serving (3 ounces) is 171 calories.

The marinade ingredients are simple. Olive oil, garlic, Dijon mustard, oregano, and salt and pepper.

This dinner is honestly so good and so easy!

OTHER PORK RECIPES:

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Yield: 8 servings

Grilled Pork Tenderloin is an easy healthy grilled dinner recipe that your kids will eat! Garlic, Dijon mustard, and oregano give these so much flavor.

• 1 1/4 lb
  pork tenderloin, trimmed
• 1
  tablespoon
  olive oil
• 1
  tablespoon
  Dijon mustard
• 1
  tablespoon
  minced fresh oregano
  (Use 1 teaspoon dried oregano if you don’t have fresh oregano)
• 1 1/2
  teaspoons
  minced garlic
• 1/2
  teaspoon
  coarse kosher salt
• 1/4
  teaspoon
  freshly ground pepper

1. Heat the grill and oil the grate.

2. Cut pork crosswise into 1/4 inch thick diagonal slices.

3. Combine olive oil and next 5 ingredients, rub over pork, coating well.

4. Grill pork 1 to 2 minutes on each side or until done. Serve immediately. Don’t overcook.

Course:

Main Course

Cuisine:

American

Keyword:

grilled pork medallion recipe, grilled pork medallions