Okada Manila reopens Enbu with new, exciting menu for Japanese food enthusiasts

MANILA, Philippines — There’s far more to enjoy at Enbu as the cafe reopens with a new menu established to excite the palate. The restaurant is firing up its kitchen area grill anew to provide Japanese food items fanatics and faithful patrons a bevy of new dishes to delight in.

Clean menu and dining spectacle

Enbu offers a entire assortment of typical Japanese dishes great for sake and wine pairings. The complete eating knowledge is elevated with the visible spectacle of reside cooking complemented by a wonderful eating placing accentuated with 2,160 purple chochin lanterns suspended from the ceiling, reminiscent of festivals and picturesque streets in Japan.

Savor scrumptious kushiyaki (skewered grilled meat and vegetables) these as the Chef’s Suggestion, a sample plate comprising of beef, pork, hen, fish and vegetable.

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The new menu choices blend all-time favorites and significantly-liked Japanese staples. There are a lot more appetizers to enjoy including mild and refreshing salads these as the calamari salad, cheese tempura and an assortment of sushi (maguro, salmon, white fish and fish of the working day), sashimi (maguro, salmon, moriawase, etcetera.) and maki (spicy tuna roll, kani salad roll, tempura maki, dragon roll, and so on.).

Savor scrumptious kushiyaki plates (skewered grilled meat and greens) these kinds of as the Chef’s Recommendation, a sample plate comprising of beef, pork, rooster, fish and vegetable.

If you want to spice items up, test the Kushi Yaki with a preference of salted or sweet soy sauce of buta (pork) liver, torikawa (rooster skin), uzura bacon, butabara (pork belly), shiromotsu (pork intestines), a variety of mushrooms and extra, as perfectly as Kushi Yaki with unique sauce.

Chef Yuji Abe brings with him a 28-12 months prosperity of working experience specializing in Japanese cuisine.

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Ramen is also now component of the menu. Enjoy piping-warm bowls of shoga-shoyu ramen, miso ramen or endurance ramen, all of which have fresh noodles and premium ingredients.

At the helm of Enbu’s kitchen is its new dynamic chef Chef Yuji Abe who hails from the scenic Saitama Metropolis, Japan and whose passion and culinary knowledge have opened doors for him to function overseas. 

He delivers with him a 28-year prosperity of working experience specializing in Japanese cuisine.

Diners can also observe Chef Abe and his crew showcase their cooking capabilities which includes the slow grilling of the greatest meats and neighborhood produce above charcoal, resulting in beautifully charred and full-flavored dishes with smoky aromas.  

Enbu is located on the floor flooring of the Crystal Corridor in the Coral Wing. The restaurant is open from 11 a.m. to 11 p.m., Wednesdays to Sundays.

For inquiries and reservations, get in touch with +632 8555 5799 or send an e mail to [email protected]