Hideki Matsuyama has an amazing Japanese-inspired Champions Dinner menu at 2022 Masters

Japan’s Hideki Matsuyama will provide up foodstuff from his household nation at the 2022 Masters Champions Evening meal on Tuesday night.

As defending winner, Matsuyama receives to opt for the menu that commonly consists of cuisine from the winner’s dwelling place. Company at the unique meal include recipients of the famed green jacket.

The event unveiled the menu on Twitter Tuesday, indicating it was in honor of Matsuyama, “Japan’s first winner.”

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Hideki Matsuyama, of Japan, celebrates soon after putting on the champion’s eco-friendly jacket following successful the Masters golf event on Sunday, April 11, 2021, in Augusta, Ga.
(AP Image/Gregory Bull)

His menu will start out with assorted appetizers, which includes sushi, sashimi, Yakitori hen skewers and nigiri, a delicacy consisting of sliced uncooked fish that is placed around sweet and salty vinegared rice.

The very first study course is Miso glazed black cod with a dashi broth.

The key system is Miyazaki Wagyu — A5 Wagyu beef ribeye with blended mushrooms and vegetables and Sansho daikon ponzu sauce. 

For dessert, there will be a Japanese strawberry shortcake — a fluffy sponge cake with whipped cream and Amaou strawberries.

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“I am seriously wanting forward to the Champions evening meal tonight,” Matsuyama told reporters. 

Hideki Matsuyama, of Japan, stretches prior to teeing off on the 1st gap in the course of the closing round at the Hero Environment Obstacle golfing tournament, Sunday, Dec. 4, 2016, in Nassau, Bahamas.
(AP Image/Lynne Sladky)

His menu is a striking big difference to that of Tiger Woods, who in 1998 — immediately after winning his initially Masters — requested cheeseburgers, grilled rooster sandwiches, french fries and milkshakes. 

Tiger Woods gets the Masters green jacket from 1996 Masters winner Nick Faldo just after Woods won the 1997 Masters tournament at Augusta Countrywide Golf Club in Georgia.
(TIMOTHY A. CLARY/AFP by means of Getty Illustrations or photos)

“They mentioned you could decide everything you want,” Woods explained at the time, according to the Los Angeles Moments. “This is what I grew up eating, and that is what I however am eating. It’s what I like to consume.”

In 2014, Australian Adam Scott served Moreton Bay lobster, and the 2004 menu of Canadian Mike Weir incorporated a roasted rack of elk.

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Matsuyama received the 2021 Masters by one particular stroke more than Will Zalatoris.