Houston Recipes: RayJay’s BBQ Jackfruit Pulled “Poke” Sandwich

Janice and Rick Rodgers are U.S. Air Pressure veterans who produced a change to a 100-per cent vegan food plan about 4 many years in the past. Armed with a enthusiasm for plant-based foodstuff, they began RayJay’s Sense Fantastic Meals, to start with as a pop-up, then as a food items truck in February 2020. The truck continue to roams around Houston, but the couple has because secured a spot at Blodgett Food stuff Hall, a ghost kitchen area in 3rd Ward.

Jackfruit is a typical meat substitute in vegan delicacies. RayJay’s serves a barbecue jackfruit sandwich built in the design of a pulled pork sandwich. They make their personal barbecue sauce and chipotle vegan mayonnaise, but you can substitute for your favorite model.

BBQ JACKFRUIT PULLED “POKE” SANDWICH

1 20-ounce can of young jackfruit in brine

1 cup vegetable broth

1/2 teaspoon floor black pepper

2 cups barbecue sauce of your decision

1/2 tablespoon Montreal steak seasoning

1 teaspoon vegan mayonnaise of your selection (RayJay’s takes advantage of chipotle mayo)

4 vegan hamburger buns

Dill pickle

Onion slices

Directions:

Preheat oven to 350 levels.

Drain brine from can. Rinse jackfruit thoroughly, two to a few instances. Remove pits from jackfruit (leaving them in will result in a briny and salty flavor, even following the jackfruit is cooked). Slice the jackfruit into shredded-size items to resemble a “pulled” consistency.

Line an 8-by-8-inch baking pan with foil and location jackfruit in it. Pour vegetable broth into pan with jackfruit and mix perfectly. Include floor black pepper.

Protect pan with foil and location in oven for 1 hour, until the jackfruit absorbs the vegetable broth flavors.

Clear away from oven. Drain any excess broth not absorbed by the jackfruit.

Incorporate barbecue sauce and steak seasoning to the jackfruit combination and bake for a further hour, uncovered.

Unfold vegan mayonnaise on the base bun. Increase the barbecue jackfruit. Top with dill pickle and onion slices, then the prime bun.

Will make 4 sandwiches

From Rick (Ray) and Janice (Jay) Rodgers, RayJay’s Really feel Fantastic Meals