Jacqueline M. Faulkner

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Lebanese Rice Pilaf With Vermicelli

Tue May 10 , 2022
[ad_1] A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. I’ve mentioned it before, but I’ll say it again. I could eat Lebanese food everyday for the rest of my life. Today I thought I’d share a classic recipe, and […]

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