Skip to content
Esteviaparfum

Esteviaparfum

Where Is Your Food

Primary Menu Esteviaparfum

Esteviaparfum

  • Japanese food menu
  • news food world
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Lebanese Rice Pilaf With Vermicelli
  • Recipes food

Lebanese Rice Pilaf With Vermicelli

Jacqueline M. Faulkner May 10, 2022

Table of Contents

Toggle
  • Ingredients
  • How to make Lebanese Rice Pilaf
  • Complimentary dishes
  • Frequently Asked Questions:
    • What is the difference between rice and rice pilaf?
    • What kind of rice should I use for rice pilaf?
    • How can I boost the flavor of this dish?
  • More Lebanese Recipes
  • Eat It, Like It, Share It!
  • Lebanese Rice Pilaf With Vermicelli

[ad_1]

A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.

Lebanese rice pilaf.

I’ve mentioned it before, but I’ll say it again. I could eat Lebanese food everyday for the rest of my life. Today I thought I’d share a classic recipe, and one that is eaten often in my household: Lebanese Rice Pilaf with Vermicelli. Extremely simple, but tasty and satisfying, it’s a great entry recipe into the world of Middle Eastern food.

Ingredients

  • White rice: I like to use long-grain, enriched white rice as it cooks to by nice and fluffy and has a low starch content.
  • Clarified butter: Also called ghee, it tastes like butter with with a slightly nutty flavor.
  • Vermicelli: A thin noodle similar to spaghetti, it commonly is browned or toasted before being cooked, and pairs well with rice.
  • Salt & pepper: Simple seasoning that is all you need for this simple dish.
  • Parsley: Freshly minced parsley is the perfect finish for this pilaf, as it’s clean, and somewhat peppery in taste.

How to make Lebanese Rice Pilaf

Rinsing rice

Start your Lebanese Rice Pilaf by rinsing your rice. You want to remove as much of the starch as possible, and rinse till the water runs clear.

Melting ghee in pan

Next, you’ll melt the clarified butter in a large pan over medium high heat.

Browning vermicelli

Then add the broken up pieces of vermicelli to the pan.

browned vermicelli

Cook the dry vermicelli until golden-brown, being careful not to let them burn.

Rice added to vermicelli

Add the dried rice and stir in with the vermicelli, letting the rice toast for a couple minutes.

Seasoning pilaf with salt

Season the rice and vermicelli with salt and pepper.

Adding water to rice and vermicelli

Then add hot water to the pan. Bring to a boil, stir once or twice, then reduce heat to a simmer and cover with a lid. Let cook for about 15 minutes.

Lebanese rice pilaf.

Remove from heat, then fluff with a fork before serving garnished with fresh parsley. Serve and enjoy your Lebanese Rice Pilaf!

Complimentary dishes

Frequently Asked Questions:

What is the difference between rice and rice pilaf?

A pilaf usually just means the rice has been toasted in butter before cooking.

What kind of rice should I use for rice pilaf?

I like to use a long-grain white rice, but you could use whatever rice you have on hand, including brown rice.

How can I boost the flavor of this dish?

Cook the rice and vermicelli in chicken broth instead of water!

Lebanese rice pilaf.

More Lebanese Recipes

Eat It, Like It, Share It!

Did you try this Lebanese recipe? The next time you make it, snap a picture and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we can admire and share your dish.

Liz eating Lebanese rice pilaf.

Enjoy it on it’s own as a simple lunch or snack, or share it with the family as a part of dinner, either way my Lebanese Rice Pilaf is sure to be a hit.

Your fork is waiting.

Lebanese rice pilaf 2

Lebanese Rice Pilaf With Vermicelli

A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.

PREP: 5 mins

COOK: 15 mins

TOTAL: 20 mins

Pin Recipe

Servings: 6

  • Place the rice in a fine mesh strainer and rinse thoroughly using your fingers to rub off as much starch as possible. You’ll know the rice is properly rinsed when the water comes out clear from the bottom. Set aside.

  • In a large, deep pan heat the butter over medium heat until melted. Add the broken vermicelli pasta and brown, stirring frequently, until it is golden/dark brown. Be careful to not let burn – don’t walk away from the pan. This takes about 4-5 minutes.

  • Add rinsed rice to the pan and stir into the vermicelli and butter. Toast the rice for 2-3 minutes, stirring frequently.

  • Carefully pour boiling water into the pan and stir once. Add salt and pepper then stir again.

  • Bring to a boil, stir once, then reduce heat to low and cover with a lid. Cook for 15 minutes.

  • Remove pan from the heat and fluff rice with a fork before sprinkling with fresh parsley to serve.


Calories: 309kcalCarbohydrates: 51.5gProtein: 5.6gFat: 8.3gSaturated Fat: 4.9gPolyunsaturated Fat: 3.4gTrans Fat: 0gCholesterol: 20mgSodium: 585mgFiber: 1.5gSugar: 0.7g



[ad_2]

Source link

Post Navigation

Previous Kelly Rowland on breakfast with sons and snacks she craves
Next The Best Piece of Money Advice From The Financial Diet

More Stories

  • Recipes food

The Vegetarian Diet – Frequently Asked Questions

Jacqueline M. Faulkner June 25, 2025 0
  • Recipes food

Drinking Lipton Peach Flavored Tea For Acid Reflux Cure

Jacqueline M. Faulkner June 23, 2025 0
  • Recipes food

The Father of Oleander Soup – Part 2 of the Oleander Series

Jacqueline M. Faulkner June 8, 2025 0
July 2025
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jun    

Archives

  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Property
  • Recipes food
  • Uncategorized

Recent Posts

  • Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure
  • Writing Essays – Using Topic Sentences to Entice Readers
  • 3 Advantages of Opting for Pre-Ground Coffee
  • His Most Famous Painting – A Table of Desserts by Jan De Heem
  • Cooking With Chocolate

Fiverr

Fiverr Logo

Tags

C Food Crush San Mateo C Food Market C Foods List D Food Capital D Food Company D Food Delivery D Food Items D Food Names D Food Near Me D Food Sialkot Contact Number D Food Words E Food Card E Food Handlers E Food Handlers Card Arizona E Food Handlers Card California E Foodie E Foods Inc E Foods Names E Food Words F Food Culture Magazine F Food Magazine F Foods F Foods Names Food Dehydrator Food Delivery Food Delivery Apps Food Delivery Services Food Depot Food Desert Food Drive Food Emoji Food Emporium Food Emporium Nyc Food Engineering Food Events Near Me Food Exchange Food Express Food Fight Food For Delivery Near Me Food For Less Food For Less Near Me Food For The Hungry Food For The Poor Food For Thought Food For Thought Meaning
firlyikasario
futsalnesia

You may have missed

  • news food world

Quick and Easy Campfire Chili Recipes To Try On Your Next Outdoor Adventure

Jacqueline M. Faulkner July 10, 2025 0
  • news food world

Writing Essays – Using Topic Sentences to Entice Readers

Jacqueline M. Faulkner July 10, 2025 0
  • Best Restaurants

3 Advantages of Opting for Pre-Ground Coffee

Jacqueline M. Faulkner July 8, 2025 0
  • Food & Cooking

His Most Famous Painting – A Table of Desserts by Jan De Heem

Jacqueline M. Faulkner July 7, 2025 0
  • Food & Cooking

Cooking With Chocolate

Jacqueline M. Faulkner July 7, 2025 0
esteviaparfum.com | CoverNews by AF themes.

WhatsApp us