Kori Gassi Recipe by Archana's Kitchen

Kori Gassi Recipe by Archana’s Kitchen


  • To begin earning the Kori Gassi Recipe,  wash and cleanthe hen items perfectly.

  • In a mixing bowl, blend the hen items alongside with salt , combine very well and set apart for 15 minutes.

  • Soak the tamarind ball in a bowl of sizzling drinking water for 10 minutes.

  • In a heavy base pan, insert 1 teaspoon ghee on reduced flame. Roast coriander seeds, cumin seeds, fenugreek seeds, dried pink chillies, pepper corns 1 by a single till aromatic. Be mindful to roast on a small flame so as not to burn up the spices. After roasted change off the flame,take away from the pan and set aside to cool.

  • In the exact pan, incorporate sliced onions, garlic and roast until eventually onions begin to flip brown. Now increase freshly grated coconut and carry on to roast until eventually coconut starts off to change golden brown. Take away from pan and set it apart.

  • Squeeze out the h2o from the tamarind and discard the seeds. After all the roasted spices and the onion-coconut mix has cooled, insert them all to a blender and blend into a sleek paste along with the tamarind water.

  • Now insert remaining ghee/ coconut oil to the pan on medium-minimal flame, include the cinnamon, cardamoms, cloves and saute until eventually fragrant. Increase sliced onions and sauté for a minute.

  • Following incorporate curry leaves, blend very well.

  • At this stage add  Kori Gassi Masala together with turmeric and cook dinner until oil separates from the sides of the pan.

  • at last insert the rooster parts and give it a good mix so that the hen is coated uniformly with the masala. Carry on stirring for 5 minutes. Now increase slender coconut milk and salt to flavor, convey it to boil.

  • Cut down flame to medium, address and prepare dinner right up until rooster very well completed. Once the rooster is cooked well, insert thick coconut milk, minimize to simmer. Prepare dinner for a moment or two and flip off the flame. Do not enable the curry come to boil as the coconut milk may well curdle.

  • Historically it is served with Kori Rotti, a conventional and exceptional crispy flatbread designed from rice flour.

  • Serve Kori Gassi Recipe along with Neer Dosa and Beetroot Pachadi for your weekday meal.





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